• Wash and pat dry strawberries with a kitchen towel. There must be no moisture on the strawberries' surface because sugar syrups would not stock to moist strawberries.

Use fresh strawberries for best results

• Insert bamboo skewers or toothpicks into the stem of strawberries. You can also use lollipop sticks. You can also cut the stem if you want. Put 4 strawberries in each skewer. Do not overcrowd.
• Line a baking sheet with parchment paper
• Pour sugar, water, honey into a saucepan. Do not stir; swirl the pan only. Let it boil on medium flame until sugar melts completely. It will take 15 minutes.
• Insert a candy thermometer or instant-read thermometer and heat until it reaches to300F. Turn off the heat.