Steak and Eggs Recipe
Easy way to prepare steak and eggs recipe. Power yourself by eating delicious low carb food and burn your metabolism
Equipment
- cast iron pan
- kitchen hammer
Materials
- 16 ounces top round beef
- 1 tsp Black pepper
- 1 tsp Paprika powder
- 1 tsp Garlic powder
- 1 tsp Salt
- 3 tsp Lemon juice or vinegar
- 2 tsp Extra virgin olive oil
- 2 Eggs
- Avocado slices
- 2 tsp Fresh parsley
Instructions
- Flatten the beef with hammer, add ingredients and leave for 1/2 hour
- Season with black pepper, paprika powder, garlicpowder, salt, lemon juice
- Rub well with hands
- Leave this marinade for 1/2 hour
- Heat the pan, keep the flame medium
- Add 1 tbsp of butter, add steak pieces and cook for each side
- Add 1 tbsp of butter
- Fry eggs until they are half-cooked
Notes
- The most suitable steak cuts for breakfast are skirt, flank, and sirloin.
- These are finely cut ½ inches thin slices-very convenient to use for breakfast.
- You can also use a round bottom steak. Just flatten with a kitchen hammer so that it gets easily and evenly tender when cooking.