Potato Bowls With Chicken Fried Steak
A cheesy version of white gravy served in presentable potato cups. A heavenly combination with chicken fried steak.
Ingredients
- 1-pound cubed steaks pounded thin to 1/4-inch thickness
- Flour 1 cup
- Corn flour 2 tablespoon
- Baking powder 1teaspoon
- Salt1teaspoon
- Paprika powder 1teaspoon
- Garlic powder 1/2 teaspoon
- Onion powder 1teaspoon
For Coating
- 2 eggs
- Water 2 tablespoon
- Hot sauce 1 tablespoon
For Gravy
- Flour 2 tablespoon
- Butter 2tabspoon
- Buttermilk 1 cup
- Cheese 1/2 cup
- Salt 1/4 teaspoon
- White pepper 1/4 teaspoon
- Freshly ground black pepper
- Fresh chop chives or dill 2 tablespoon
For Potato Cup
- 4 Russet potatoes
- Salt 1/4 teaspoon
- Black pepper 1/2 teaspoon
- Olive oil 2 tablespoon
Instructions
How to Prepare White Gravy
- Melt butter in a saucepan on low flame
- Add Flour and cook until its color turns dirty blonde
- Pour buttermilk and whisk well.This mixture must be runny because cheese would thicken this mixture afterward
- Whisk in cheese and cook until it dissolves in the mixture thoroughly. Also, add some crumble mushrooms, pepperoni, or becan at this stage.
- Sprinkle some salt and pepper. Mix and turn off the heat
Secret Trick to Prepare Easy Potato Cup
- Preheat oven to 425F.Wash and clean potatoes well. Use potatoes without skin for this recipe.
- Drizzle some olive oil and rub well. Sprinkle salt, pepper, well with a fork. It helps in evenly cooking of potatoes.
- Lined a baking tray with parchment paper. Place potatoes and bake for 40 minutes.
- Cut potatoes into two parts. Scoop out the center with a spoon. Just leave behind 1/4 inches thick potato flesh layer attach to the potato's skin.
- Coat each half potato into Flour, then dip into the beaten egg mixture, and finally, roll into bread crumbs.
- Fry in hot oil until golden.