Pepper Steak Sauce Recipe
An amazing taste of sauce at your kitchen counter now. Try this sauce recipe to decorate more flavour , something does not take more 10 minutes.
Equipment
- Medium-sized Frying Pan
- Zip lock bag or pestle
- Mortar for crushing whole black pepper
- A small beautiful bowl for serving sauce
Ingredients
- 2 tbsp. Butter
- Red onion 1 finely chopped
- Garlic cloves 2 finely chopped
- 1 tbsp. Fresh cracked black pepper
- 1/2 tbsp. Fresh thyme
- 1/2 tbsp. Dijon mustard
- 1 cup Fresh dairy cream
- 1/2 cup Beef stock, or beef stock cube dissolved in ½ cup of hot water.
- 1 tbsp. Worcestershire sauce
- 1 tbsp. Worcestershire sauce
- 1/4 tbsp. Salt
Instructions
- Melt butter in a frying pan over medium flame. Fry chopped garlic until fragrant for 2 minutes.
- Add chopped onions and sauté until soft on medium flame
- Add in roasted and crushed black pepper and fry until garlic turns golden brown. Keep flame low
- Add fresh thyme, Worcestershire sauce, beef stock, and mix well. Add salt and lemon juice now.
- Simmer for 5 minutes, then pour cream and mix well. Stir continuously.
- Turnoff the heat. Cool at room temperature and pour into a serving bowl.It will more thicken when cold
Notes
- Roast the whole pepper in a fry pan on low flame until fragrant.
- Crush coarsely, not make a fine powder, (This step will enhance the taste and flavor of the sauce, Please do not skip it)
- If beef stock is not available, then dissolve 1 tablespoon chicken powder in ½ cup of hot water and use it.
- You can substitute dairy cream with sour cream or yogurt.
- For making sour cream, add 1 tabspoon lemon juice to 1 cup of dairy cream.
- Add some mushrooms to enhance the flavor of this delicacy.
- If you want to thin sauce, add some water with beef stock and adjust its consistency.