Panko Chicken Fried Steak With KFC Inspired Potato Wedges
Learn to make quick chicken fried steak with panko. It works like a charm with Crispy KFC Potato Wedges twister drudge with leftover seasoned flour and dips into milk and egg mixture. Let’s get into this fabulous recipe.
Yield: 2
Calories: 950kcal
Materials
- 1 pound Pounded thin cube steak
- Flour 1 and 1/2 cup
- 1 tbsp. Crush black pepper
- 1/2 tbsp. Garlic salt
- 1/2 tbsp. Kosher salt
- Italian seasonings 1 teaspoon
- Rosemary 1/2 teaspoon
- For Coating
- 3 eggs
- 2 tbsp. Water
- Panko bread crumbs 2 cups or as per need
- For Gravy
- 2 tbsp. oil
- 2 tbsp. leftover seasoned flour
- Chicken stock 1 and 1/2 cup
- 3 tbsp. Cream
- For Potato Wedges
- 3 russet potatoes
Instructions
- Pat dry the cubed steaks with a kitchen towel. Season with some salt and black peppers. Rest for 5minutes. Then again, pat dry. Now it's ready for coating.
- Add salt, garlic salt, black pepper, Italian seasonings, rosemary to flour. Mix and add cube steak to seasoned flour.
- Beat eggs with water and set them aside.
- Arrange panko breadcrumbs in another bowl.
- Drudge steak into seasoned flour and dip into the egg mixture.
- Then roll into panko breadcrumbs. Press well with your hand heel so that crumbs stick well to the steak.
- Repeat this method for another steak. Refrigerate for 15 minutes before frying.
- Heat oil in a cast-iron skillet and fry until golden brown. It will take 3-4 minutes on low flame.
- Amazing GRAVY
- Discard oil from the cast iron skillet. Leave 2 tablespoons of oil, add 2 tablespoons flour Use leftover seasoned flour for best results.
- Mix and cook until the raw flavor of flour is gone and its color changes to yellow.
- Pour 1 and 1/2 cup of chicken stock. Stir until mixture thickness to your desired consistency.
- Lastly, stir in 3 tablespoon cream. Unique gravy is ready to serve.