lamb leg steak recipe
Lamb leg steak is the most popular and adorable one among steak lovers. Its famous due to easy and quick making.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
- 4 tbsp. paprika
- 1 tbsp. crush black pepper
- garlic powder
- 1/2 tbsp. brown sugar
- 1 tbsp. grinded lemon peel
- onion powder
- 1 tbsp. fennel
- 1 tbsp. rosemary
- 1 tbsp. thyme
- 1 tbsp. sage
- 1 tbsp. basil
- 1 tbsp. parsley
- 1/2 tbsp. crushed oregano
- 1 tbsp. marjoram
- Prepare a marinade of olive oil, rosemary, lemon juice, apple cider vinegar, honey along with a special homemade steak rub. Mix, add steak, rub well with hands, and here you go. Grill, pan-fried, or bake them.
- Steak must be of a 1-inch thickness to ensure tender, soft, melt in mouth lamb steak.
- You can buy ready to cook steak cuts or cut from boneless lamb leg
Keyword lamb leg steak, steak