Instant Pot Rotisserie Chicken
Juicy, soft, and succulent rotisserie chicken recipe with a unique homemade multipurpose Costco spice mix.
Equipment
- 6 quart instant pot
- A trivet or stainless stand
- A pair of tongs to hold a whole chicken
Ingredients
- 3 pound 1 whole Chicken
- Homemade spice mix as per need
- Water 1 and ½ cup
For Stuffing Whole Chicken
- Onions 2 cut into 2 slices
- Celery
- Lemon slices halved 2
- Crush garlic 2
- Salt and pepper
Instructions
- Pat dry whole chicken with a kitchen towel. Rub the spice mix onto the whole Chicken on both sides. Stuff chicken cavity with onions, celery, lemons, and crush garlic. Tie chicken legs with a string and tuck in the wings.
- Place trivet in the instant pot. Pour 1and 1/2 cup water into a 6-quart instant pot. Add 2 cups water if you are using 8-quart an instant pot. You can also use chicken stock. Place whole Chicken with breast side up. Close the lid
- Set the valve to sealing. Press manual and set cooking time according to the size of your whole Chicken.
Notes
- Let NPR for 15 minutes.
- Rest the meat for 10 minutes on the cutting board. It helps to redistribute chicken juices, and you get a juicy, moist, and tender chicken.