Homemade Texas Roadhouse Steak
Texas Roadhouse is the most popular food chain restaurant in U.S. She kitchen copycats finger-licking delicacy at home with ease and perfection.
Equipment
- Special Knife for steak
- A tong
- Digital thermometer
- Wooden cutting board
Materials
- Sirloin or ribeye steak 2pieces of 11 ounces each
- Special steak rub as per need
Instructions
- Pat dry steak with a kitchen towel or cotton cloth before cooking
- Preheat the grill pan. It must be hot when you put steaks into it
- Spray your grill pan with avocado oil.
- Place steak and sear for 3-4 minutes on each side
- Flip with a tong after 3 minutes
- Rotate 45c and cook for more than 3 minutes
- Turn again to complete the grill mark on the meat and cook for more than 2 minutes.
- Check doneness with a digital thermometer. It must be medium rare with an internal temperature of 140degrees.
- Discard from the grill and cover with aluminum foil for 15-20 minutes.
Notes
- You can also add shredded cheddar or parmesan cheese, becan to make Texas roadhouse steak more flavorful.
- Your Steak should be at room temperature before cooking.
- It ensures even heat throughout the steak during cooking. You get a tender and well-cooked steak.