Homemade Steak Sauce Recipe
Equipment
- Mixing Bowl
- A saucepan
- A spatula
Materials
- 1 cup ketchup
- 2 minced garlic clove or ¼teaspoon garlic powder
- 1/4 cup hot water
- 3 tbsp. vinegar or white wine vinegar
- 1 tbsp. lemon juice
- 1 tbsp. soy sauce
- 1 tbsp. chili sauce or pepper sauce
- 1 tbsp. brown sugar
- 1 tbsp. Dijon mustard
Instructions
- Mix ketchup or chili garlic sauce, water, minced garlic, lemon juice, vinegar, soy sauce, chili sauce, brown sugar, mustard in a saucepan
boil for 5 minutes on medium heat
- simmer for another 5 minutes
Cook until sauce thickens and reduces to half the amount
- Cool and then refrigerate if you do not want to use it immediately
Notes
- Horseradish is a blended mixture of horseradish with some vinegar, salt, and water. It is used in a variety of sauces and meat dishes.
- You can store this sauce for up to 2 weeks in the refrigerator.