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Grass-fed Steak Recipe

This recipe is a classic method of reverse searing grass-fed stean and top delicious herbed butter.
Prep Time20 minutes
Active Time1 hour
Total Time1 hour 20 minutes
Course: Dinner
Cuisine: American
Keyword: grass-fed steak
Yield: 2

Materials

  • Grass-fed steak
  • 2 ribeye eye or sirloin
  • 1/2 tbsp. Kosher salt
  • 1 tbsp. Crushed black pepper
  • 1 tbsp. Grilled steak salt
  • 2 tbsp. Avocado oil
  • Butter
  • 1 tbsp. Fresh thyme
  • 2 cloves Mince garlic

Notes

  1.  These ingredients are for a 1-pound steak. Use more spice if you are using more than one pound.
  2. 1-inch thickness beef cut is the most suitable cut for making perfect grass-fed steak.
  3. Cooking steak with butter instead of oil is also a good option that steak lovers follow mostly. It all depends on you. I firmly believe that grass-fed steak cook in avocado oil has a tempting flavor, texture, and tenderness. Give it a try; you would love it.