4 Unique Recipes Using Leftover Rotisserie Chicken & Nachos

Are you looking for any quick and delicious way to use your leftover shredded chicken or nachos? Do you want to get some unique sauces and salads to serve with chicken nachos? If yes, then She Kitchen welcomes you to the right place.

Rotisserie chicken nachos cutlets with 4 ways mayonnaise and garden salad is a tasty appetizer or snack that you can make in less time and enjoy whatever you feel cravings.

This recipe is the best idea to use leftover rotisserie chicken and nachos in a tasty way. It’s complete comfort food with amazing flavors. You will get to know about unique sauces and salads that simply enhance the taste of this delicacy.

CATEGORIES

• Course: Appetizer
• Cuisine: American

TIME

Preparation time: 10 minutes.

Cook time: 5-8 minutes

Total time: 17 minutes

Servings: 3

NUTRITION

• Calories: 958kcal
• Carbohydrates: 30g
• Proteins: 40g
• Fats: 45g

INGREDIENTS

[For Rotisserie chicken Cutlets]

• Leftover rotisserie shredded chicken 2 cups
• Boiled potatoes 1 cup.
• Crushed black pepper 1/2 teaspoon
• Salt 1/2 teaspoon
• Egg 1
• Breadcrumbs 2 cups.
• shredded cheddar cheese 1 cup
•  Homemade salsa or can salsa 1 cup

INGREDIENTS

[For Tangy Mayonnaise]

• 200g can of sweetened condensed milk
• White vinegar 1/2 cup.
• Dry mustard 1/2 teaspoon.
• Crushed black pepper 1/4 teaspoon.
• Salt 1/2 teaspoon
• Cream 3 tablespoons.
• Greek yogurt 2 tablespoon

INGREDIENTS

[For Green Mayonnaise]

• Mayonnaise 1 cup.
• Fresh cilantro or parsley 2 tablespoons.
• Jalapenos paste 1 teaspoon.
• Terragon 1 tablespoon.
• Kosher salt 1/4 teaspoon.

INGREDIENTS

[For Cream Mayonnaise]

• Mayonnaise 1 cup
• Cream 1/2 cup.
• Crushed red chili 1/2 teaspoon.
• Hot water 2 tablespoons.
• Ketchup 2 tablespoons.
• Salt 1/4 teaspoon.

INGREDIENTS

[For Blender Mayonnaise]

• Egg yolks 2
• White pepper 1/4 teaspoon
• Cayenne pepper 1/4 teaspoon
• Salt 1/2 teaspoon
• Sugar 1/2 teaspoon
• French mustard 1/2 teaspoon.
• Lemon juice 1 teaspoon.
• Vinegar 2 tablespoon.
• Olive oil 1 and 1/2 cup.

INGREDIENTS

[For Garden Salad]

• Chopped lettuce 1/2 cup.
• Mushrooms sliced 1/2 cup.
• Black olives sliced 10
• Red onion 1
• Tomatoes 2 sliced.
• Crushed black pepper 1/4 teaspoon.
• French dressing 1/2 cup

INGREDIENTS

[For French Dressing]

• Vinegar 3 tablespoon.
• Ground black pepper 1/4 teaspoon
• Dry mustard 1/2 teaspoon
• Olive oil 1/2 cup.
• Ice cube 1

INGREDIENTS

[For Quick Salsa]

• 1 can tomato paste 14oz
• Garlic clove 2
• Red onion 1/4 cup
• White onion 1/4 cup.
• Green chilies or jalapeno chopped 2 tablespoons.
• Lemon juice 1 tablespoon
• Roasted cumin 1teaspoon.
• Kosher salt 1/4 teaspoon
• Black pepper 1/4 teaspoon
• Oregano 1/4 teaspoon

Instructions For Making Rotisserie Potato Chicken Cutlets

1. Add boiled potatoes to shredded rotisserie chicken. Add black pepper, salt, egg, and mix well.
2. Make balls and flatten with hands.
3. Coat into breadcrumbs. Fry until golden brown. This amount will make 6-7 rotisserie chicken potato cutlets.
4. Then go for preparing unique 4 ways mayonnaise and refrigerate for best results.

How To Prepare Tangy Mayonnaise [2 Step]

1. Mix vinegar, salt, black pepper, and dry mustard in a bowl.
2. Stir in condensed milk, cream, and mix until mixture turns smooth.

Preparing Green Mayonnaise [Quick Done]

• Add chopped cilantro or parsley, jalapeno paste, tarragon, salt, mayonnaise, and combine until all well combined.

Creating Cream Mayonnaise [Master Tip]

• Mix cream, mayonnaise, crushed red chili, salt, hot water, ketchup in a bowl. Sizzling cream mayonnaise is ready to serve.

Making Blender Mayonnaise [Easy 3 Steps]

1. Blend egg yolks, salt, black pepper, cayenne pepper, mustard, sugar, and lemon juice for 2 minutes.
2. Gradually pour 1/4 cup of oil and blend well.
3. Continuing adding olive oil until mixture thickens.

• It makes 2 cups of mayonnaise.

How To Make Quick Salsa [One Shot]

• Blend all salsa ingredients, and here you go. Tempting salsa is ready to appease your taste buds.

Making Garden Salad Rotisserie Chicken Nachos

1. First of all, prepare the french dressing for this special salad.
2. Blend all ingredients for French dressing until the mixture gets creamy and smooth.
3. Add bite-sized pieces of lettuce to a serving bowl. Add thinly sliced onions, tomatoes, mushrooms, bacon, black olives, salt, black pepper.
4. Drizzle salad dressing, toss well, and set aside.
5. Preheat the oven to 375F.
6. Mix jalapenos, boiled corn, boiled noodles, and lemon juice in a bowl. This will be a single layer of salad in this recipe.
7. Place crushed chips on a casserole dish or baking dish.
8. Make one layer of rotisserie chicken cutlets.
9. Add a garden salad layer.
10. Top with shredded cheese. Drizzle some olive oil on top.
11. Bake for 5 minutes until the cheese melts.

Presentation

Pour 4 types of mayonnaise on top, serve with quick salsa. Enjoy this mouth-licking appetizer with your loved ones.

Happy Cooking!