Delicious T Bone Steak Recipe With Special Homemade BBQ Seasoning

This Delicious T-bone steak is prepared with a delicious homemade BBQ spice rub. Then grilled or pan-seared to perfection. Make a perfect T-bone steak after going through this article well. Enjoy every time because it’s never a failed recipe.

KEY INGREDIENTS

1. T bone steak

A T-bone consists of the 2 most tender parts of the beef cuts- Tenderloin and strip loin. Two different types of steaks are attached to one bone. It has an alphabet T-shaped, divided into two parts. There is a strip on the longer side. If you detach it from the bone, you will get a Rube Newyork Strip

On the other hand, the smaller side is occupied by the tenderloin. Suppose you separate meat from the bone and then cut it into steaks, known as Filet mignon

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Pan Fried T Bone Steak Recipe

This Delicious T-bone steak is prepared with a delicious homemade BBQ spice rub, then grilled or pan-seared to perfection

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Prep Time 35 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 3 people

Calories 1100 kcal

Equipment

• A heavy-bottomed pan
• Tongs pair
• A digital meat themometer

Ingredients

  

• HomemadeBBQ Spice mix for steak
• 2 tbsp. Paprika powder
• 1 tbsp. Cayenne pepper
• 1 tbsp. Garlic powder
• 1 tbsp. Crush black pepper
• 1 tbsp. Crush oregano
• 1 tbsp. Crush thyme
• 1 tbsp. Sea salt or kosher salt
• 4 piece T bone steaks

Instructions

 

• Preheat oven to 420F
• Brush some oil or butter on the steak before cooking
• Brush grill pan with oil too
• place on the stove, and keep the flame high
• Cook each side of the steak for three minutes. Flip once
• Add some sauce to steak for the best results
• place the steak into the preheated oven, cook for 8-10 minutes
• flip the steak and cook for more 8-10 minutes
• remove the pan immediately from the oven when it reaches 120F
• Apply some butter on steak and season with salt, wrapin aluminum foil.

Notes

• Do not leave raw beef at room temperature because it becomes the most suitable place for dangerous bacteria to grow and contaminate the meat.
• Resting steak is an essential step because the heat during the cooking process pulls the juices out of the meat.
• If you cut slices of prepared steak right after cooking, the steak's flavorsome juices will release on your plate, not in your steak. Rest allows the juices to stick to the meat and keep it juicy and flavorful.
• If you want to grill or BBQ the T bone steak, steak, then marinate it a day before cooking. This step would not make your steak tougher while cooking.

Keyword t bone steak

If you do not cut any part, then it is called Tbone steak.

2. Homemade BBQ Spice Mix

Smoky BBQ dry rub

•       This T-bone steak is so special because you will use a taste enhancer Homemade BBQ dry rub made from the right ingredients that make the perfect taste of steak. It will make your steak mouth-licking and extra yum every time.

Interesting tip.

Mix butter in some BBQ spice mix and brush on the steak before cooking. This step will make your steak extra juicy, soft, moist, and tender.

Top secrets Behind the Perfect T Bone Steak Every Time

Buy Beef Steak Cuts from the Butcher Shop

Do not buy t bone steak cut from the local supermarket. Buy from your reliable steakhouse from a butcher who supplies meat to different companies. It will cost you less.

The right Temperature and Proper Equipment

For making a perfect steak, the right temperature, equipment, and proper technique are essential. High temperature breaks or makes a steak. Be careful about the right cooking time for steak. The right temperature makes steak flavorful and worth eating.

First of all, you gather the right equipment. a heavy-bottomed pan, tongs pair, and a digital meat thermometer.

A heavy-bottomed pan (stainless steel clad, cast iron, heavy-gauge aluminum) is essential. The temperature of a heavy pan remains constant. It means its temperature would not decrease after adding cold steaks. It also helps in getting a good sear. Searing is a process in which meat is cooked at high temperatures to get a brown crust. This step ensures the texture, flavor, and color of your steak. Use high smoke point oil like avocado oil, soy oil, or peanut oil.

Tongs are an essential part of making a steak. It helps to flip and pull out easily from the pan or oven when cooked to the desired perfection. Never use a fork to check the meat doneness. Instead, it would be best if you used a digital thermometer to check the meat doneness.

Tender T-bone steak (Tips and tricks)

1 Rest is Important for a Tender Steak

Leave the meat for thirty minutes at room temperature. It helps to cook it evenly, and you will get tender, juicy, and tempting steak every time.

The steak will come out tough if you do not rest before cooking. Use 1-1/2 inches thickness T-bone steak pieces. And leave for five minutes per 1-inch thickness piece. This vital step remains intact in the flavorful juice within the meat that makes the meat juicy, moist, and soft in texture.

2 Marinade

For tougher cuts to cook tender, soft, and melt in the mouth, marinate with lemon juice or vinegar. Both help to soften tough beef cuts and make it pre-cooked before going into a grilled pan, broiler, or oven. You can say that lemon juice’s acidic power acts as a meat tenderizer and gives a delicious flavor to the steak.

Meaning of Different Cooking Steak Terms

• Rare Steak cook for a short time. It has a raw red center with the top cooked very well.
• Medium rare. It has warm red inside and is very firm.
• Medium It has a greyish pink center.
• Medium well It has a grey-brown center.
• Well done. Fully cooked from inside and outside. Usually, cook on low flame.

Making the Killer Sauce to Serve with Steak

This sizzling sauce is a specialty of South African cuisine. It is the right combination with all flavors and verities of T bone steak. If you never heard of this sauce, then you have missed a tempting and worth trying sauce.

• Course: Dinner
• Cuisine: South African.
• Preparation time: 5 minutes.
• Cook time: 15 minutes.
• Total time: 20 minutes.
• Calories 150
• Carbohydrates 33g.
• Proteins 2g.
• Fats 2g.

INGREDIENTS

• Tomato sauce 1-1/2 cup.
• Chop garlic 2 cloves.
• Onion 1 finely chopped.
• Soy sauce 2 tablespoons.
• Chili sauce 1 tablespoon.
• Vinegar 2tabspoon.
• Brown sugar 2 tablespoons.
• Butter 1 tablespoon.
• Oil 1 tablespoon.
• Worcestershire sauce 1/4
• cup.
• Water  1/2 cup

Method

1. Heat oil and butter in a pan. Sauté chop garlic. Fry the onions until golden.
2. Add all the remaining ingredients with water and simmer until the sauce thickens.
3. It takes fifteen minutes to thicken this sauce.
4. Do not forget to keep it warm until the steak is done, and start pouring it generously
5. Over steaks and enjoy a perfect combination of extra yum flavors.

Pan-fried T Bone Steak

• Course: Dinner.
• Cuisine: American.
• Servings: 2-3
• Preparation time: 20 minutes.
• Cook time: 15 minutes.
• Total time: 35 minutes.
• Calories: 1100
• Carbohydrates: 2g
• Proteins: 70g
• Fats: 169g

INGREDIENTS

• Homemade BBQ Spice mix for steak.
• 2 Tab spoon paprika powder.
• 1 tablespoon cayenne pepper.
• 1 Tbsp garlic powder
•  1 teaspoon crush black pepper.
•  1 teaspoon crush oregano.
• 1 teaspoon crush thyme.
•  Sea salt or kosher salt 1 tablespoon or as per taste.
•  4 pieces of   T-bone steaks
•  Tempting sauce ingredients
• Olive oil 2tabspoon.
• Tomato paste 1 cup.
• Onions 2 cut in slices.
• Chopped garlic 1teaspoon.
• A one-inch piece of ginger.
• Bottom red chilies 4
• Black pepper 1teaspoon.
•  Kosher salt as per taste.

Method

Step no 1

• Rub steak with the homemade spice mix.
• Mix all ingredients of spice mix, rub half amount of spice mix on steaks.
• Refrigerate for one hour.
• Let the steak come to room temperature before cooking.

Step no 2

Preparation of Gravy

• Heat two tablespoons of butter in a hot pan. Add onions, garlic, ginger, and tomatoes sprinkle the remaining homemade BBQ mix. Cook for 1 minute.
• Remove from pan and let it cool at room temperature.
• Heat 1 tablespoon of oil, add bottom red chilies, and sauté for few seconds.
• Add prepared to sauté vegetables-onions, ginger, garlic, tomatoes. Cook on medium flame until soft.
• Season with crush black pepper and salt.

Step no 3

• The cooking of steak.
• Preheat oven to 420F.
• Brush some oil or butter on the steak before cooking.
• Brush the grill pan with oil too.
• Grab your grill pan, place it on the stove, and keep the flame high.
• Heat the grill pan; the pan must be hot when you add steak to it.
• Cook each side of the steak for three minutes. Flip once.
• Add some sauce to the steak for the best results. It will enhance the flavor of the steak.
• Then place the steak into the preheated oven, cook for 8-10 minutes, and then flip the steak and cook for more 8-10 minutes.
• You can also use an instant-read thermometer. When it reaches 120F for medium-rare, then remove the pan immediately from the oven. Apply some butter on steak and season with salt, wrap in aluminum foil.
• Let steak rest for 5 minutes. In the meanwhile, you can also make a side dish for this tempting T-bone steak.

Presentation

Melt some butter and add a minced garlic clove, some crushed red pepper, and fresh thyme to it. Brush on the cooked steak, it will make them extra delish. Pour some prepared gravy and enjoy this mouth-licking steak.

NOTES

1. Do not leave raw beef at room temperature because it becomes the most suitable place for dangerous bacteria to grow and contaminate the meat.
2. Resting steak is an essential step because the heat during the cooking process pulls the juices out of the meat; if you cut slices of prepared steak right after cooking, the steak’s flavorsome juices will release on your plate, not in your steak. Rest allows the juices to stick to the meat and keep it juicy and flavorful.
3. If you want to grill or BBQ the T bone steak, steak, then marinate it a day before cooking. This step would not make your steak tougher while cooking.

Variations

You can also use a gas or charcoal grill to prepare t bone steak. Preheat your gas or charcoal grill at a high temperature. The rest of the methods, tips, and tricks are the same as mentioned above.

T Bone Steak Recipe in The Oven

It’s the most convenient but tricky way to prepare t bone steak.

1. Just season your room temperature steak with salt, pepper, and some garlic powder.
2. Preheat your cast iron on medium flame.
3. Heat oil to the hot pan, then add your steak.
4. Flip your steak every fifteen seconds until you get a good crust.
5. Bake in the oven at 420F and then check with a digital thermometer until the temperature is 155f.
6. It usually takes 30-40 minutes for the desired doneness.

Broiling T Bone Steak Recipe

Broiling means cooking on top of the meat, and baking means evenly cooking Broiling cooks steak faster than baking. For broiling bone, steak must not be more than ½ inches. You have to use a special broiler pan to make a perfect t bone steak at home. Add seasoned steak to the pan, place in the oven—set timer.

When time is over, then check with a digital thermometer. For medium-rare, the temperature reaches 145F; for medium-well, it is 155f, and for well done its 165F. Remove steak, rest in aluminum foil for few minutes and then enjoy with your favorite side dish.

I hope you all know about the delicious t bone recipe. Give it a try. You will never forget this divine recipe ever.

Happy eating!