Swiss Steak Recipe With Tomatoes for Dinner

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Swiss Steak Recipe

SwissSteak is 'a slice of round steak which is seasoned with flour and spices and braised or smothered in tomatoes, vegetables and herbs. It is also known as a smothered steak.

Prep Time10 minutes mins

Active Time25 minutes mins

Total Time35 minutes mins

Course: Dinner

Cuisine: American

Keyword: Swiss Steak

Yield: 4

Materials

• 1 Pound cubed steak or round steak
• 1 tbsp. Black pepper
• 1 tbsp. Salt
• 3-4 Crush garlic
• 1 tbsp. Shirley Onion seasoning
• ¼ tbsp. Thyme
• ¼ tbsp. Crush oregano
• ¼ tbsp. Crush basil
• 2 tbsp. Olive oil
• 3 tbsp. Butter
• 1 cup Diced tomatoes
• 1 cup Tomato sauce
• 1 cup Water

Instructions

• Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes
• Add crush garlic, rosemary leaves and butter
• Removesteak and rest for some time
• Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil
• Add diced onions and celery, mushrooms. Saut for 3 minutes
• Add prepared steak, prepare sauce, Worcestershire sauce.
• Set the covered pressure cook to cook on manual high for 25 minutes

Notes

• Pat dry steak with a paper towel before cooking. This step will enhance the natural flavor of the beef steak cut.
• You can also use red and green bell pepper slices while sauteing vegetables.
• You can also bake in the oven. Just simmer cooked steak and bake for 1 and 1/2 hours.
• It will taste like hamburgers steaks. Melt in the mouth, delicious, soft hamburgers steak is ready to enjoy.

 Swiss Steak is ‘a slice of round steak which is seasoned with flour and spices and braised or smothered in tomatoes, vegetables, and herbs. It is also known as a smothered steak.

Swiss steak is a particular type of beef steak in which tougher cuts of beef are cooked in tomato-based gravy for a longer time to prepare tender steak.

No to worry, you can prepare easy and quick Swiss steak with some unique and quick method. If you want to prepare meals in a hurry and do not have any option, this article is for you. You will find unique ways to make a favorite meal in a short time. Your meal You can enjoy this delicious Swiss steak

cubes steaks are the best choice for making perfect swiss steak. The Term cube steak means that steak meat has run through a cube machine or swissing machine. Due to this reason, you call this steak a swiss steak. Butchers do this work for you, and you do not need to cut steak pieces at home. So, it’s very convenient to use steak cubes. You can also use round steak beef cuts.

Secrets Behind the Tender Swiss Steak

• Refrigerate meat and rest for 10-15 minutes at room temperature before cooking.
• Add steak to the hot pan. During cooking, flip the steak once. (If you turn many times, then your swiss steak would get tougher instead of tender)
• Seasoned salt generously.  Renowned chefs recommend using kosher or sea salt.
• Add butter to cooked steaks. This cooking technique is known as basting. This step provides moisture and makes meat juicy and flavorsome.
• If you want to grill or BBQ the swiss steak, then marinate it a day before cooking. This step would not make your steak tougher while cooking.

Swiss Steak Pressure Cooker Recipe

Ready in just 25 minutes

• Course: Dinner.
• Cuisine: American.
• Preparation time:10 minutes.
• Cook time: 25 minutes.
• Total time:35 minutes.
• Servings:4
• Calories 450 g.
• Carbohydrates 34 g
• Proteins 45 g.
• Fats 25 g.

The weekend easy and quick swiss steak recipe is on the go. You can make a delicious and quick swiss steak Dinner with cube steaks. These are very cheap beef cuts and considers as poor man best eating.

INGREDIENTS

• Cubed steak or round steak 1 pound
• cut into a 1-inch thickness.
• Black pepper 1teaspoon
• Salt 1teaspoon
• Crush garlic 3-4
•  Shirley Onion seasoning 1tabsp.
• Thyme ¼ teaspoon
• Crush oregano ¼ teaspoon
• Crush basil 1/4 teaspoon.
• Olive oil 2 tbsp.
• Butter 3 tbsp.
• Italian stewed tomatoes or
• 1 cup of diced tomatoes 1 cup.
•  Tomato sauce 1 cups.
• Water 1 cup.

METHOD

Step no 1

Cooking steak

• Heat olive oil in a pressure cooker.
• Add seasoned steaks and allow it to cook for .2 minutes on each side.
• Add crush garlic, some rosemary leaves, butter, and cook until tender.
• Remove steak and rest for some time.

Step no 2

Making of Sauce

Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil.

Step no 3

• Add diced onions and celery, mushrooms, and saute for 3 minutes to scrap all pan drippings from the steak.
• Add prepared steak, prepare sauce, Worcestershire sauce.
• Cover your pressure cooker. Set the pressure cooker to cook on manual high for 25 minutes with a natural release of ten to 15 minutes.

Presentation

Serve with egg noodles, white rice, Garlic mashed potatoes, and green beans.

What to serve with Swiss Steak?

• Mashed potatoes, garlic mashed potatoes, roasted potatoes French fries, or white rice
• Egg or rice noodles with mashed potatoes, green beans, broccoli or steamed spinach, and green salad
• Garlic Butter bread with roasted vegetables and iced tea.

NOTES

1. Pat dry steak with a paper towel before cooking. This step will enhance the natural flavor of the beef steak cut.
2. You can also use red and green bell pepper slices while sauteing vegetables.
3. You can also bake in the oven. Just simmer cooked steak and bake for 1 and 1/2 hours
4.  It will taste like hamburgers steaks. Melt in the mouth, delicious, soft hamburgers steak is ready to enjoy

Method No 2

Making A Killer Sauce for Beef Swiss Steak Recipe

• Course: dinner.
• Cuisine: American.
• Preparation time:5 minutes.
• Cook time: 2 hours.
• Total time: 2 hours and 5 minutes.
• Servings: 3
• Calories: 361g
• Carbohydrates: 16g
• Proteins: 35g
• Fats: 18g

INGREDIENTS

1. 1-pound round steak
2. Flour 1 and ½ cups.
3. Onion 1
4. Diced tomatoes 1 can.
5. Beef stock 2 cups.

Method

Step no 1

The cooking of Steak

1. Dredge steak in flour
2. Heat olive oil in a pan.
3. Add coated steaks and cook until brown on both sides.
4. Cook each side for 2 minutes and set aside.

Step no 2

Making of Sauce

1. Add a little bit of oil, saute onions on medium flame. Mix enough flour to make the roux.
2. Add diced tomatoes and 2 cups beef stock, Shirley j steak
3.   seasoning,1 tablespoon, slow cooker seasoning 1tsp., salt to taste.
4. Simmer for 2 hours.

Presentation

Serve with baked potatoes.

NOTES

• For making a thicker sauce, add 2 tbsp of ketchup along with a can of tomatoes.
• You can also use some cornflour and water mixture to thicken the sauce. Mix 1 tablespoon of cornflour in 2 tablespoons of water, stir well to avoid any lumps.
• Use 1 cup beef broth for less juicy tomatoes. It will make your gravy saucy and flavorful.

Variations

Slow cooker Swiss steak recipe

The recipe is the same as that of swiss steak, but you have to use tougher beef cuts that will become tender during slow cooking Flank, chuck. Skirt. Round, sirloin tip is relatively cheaper and readily available beef cuts. Most of the recipes recommend tender meat with a mallet or kitchen hammer, but for a slow cooker recipe, it is not necessary.

Instant Pot Swiss Steak Recipe

You can try the Instant pot Swiss Steak Recipe. It is the most convenient way to make easy and quick Swiss steak. It saves time, and you do not need to spend long hours in front of the stovetop. Just gather all your ingredients and let the instant pot work wonders for you.

You have to use Smoky or diced tomatoes in this special Swiss steak. Cube steaks are easy to cook and become tender in less time.

You can prepare swiss steak and side dishes in this crockpot. The side dish is ready within an instant pot. Place Steamed potatoes and green beans on top of steak before cooking in the instant pot. So, you enjoy swiss steak with a side meal in the instant pot. No need to use any other cooking equipment.

Crockpot Swiss Steak

It’s the best recipe for people who want to enjoy their meals during traveling. Crockpot keep warm setting makes crockpot a hotpot.  This special setting keeps your food warm for longer hours. It’s a one-pot recipe. You have to season cube steak with flour, salt, pepper, and cook until brown on both sides. Then add 1 cup water to 1 package onion gravy mix, stir and set aside. Onion gravy mix contains all spices, herbs that make Swiss steak devine. Finally, add onion gravy mixture, crushed garlic, saute mushroom, cooked steak, and cook for 1 hour. Serve with baked potatoes.

Swiss Steak with Tomatoes

You can also use stewed tomatoes. These are pre-cooked, peeled tomatoes. You have to season them with some spices like salt, pepper, sugar. Butter is also an ingredient of this sauce. You can also add celery and onions to enhance the flavor. you have to add chop garlic. Just cook steak, add stewed tomatoes, garlic, and simmer until steak tender. Your delicious swiss steak with tomatoes is ready to appease your taste buds.

Vintage Swiss Steak Recipe

Want some spicy, easy, and quick swiss steak recipe? Then it would help if you tried this delicacy. In this sizzling recipe, chili sauce is used along with celery, salt, pepper, and boiling water. Add all ingredients to cooked round steak and simmer for 1 hour until tender.

In a nutshell, try these tempting, easy, and quick steak recipes. I hope you will find swiss steak cooking ideas beneficial and will give these a try.

Happy cooking!