Quick Easy Way to Make Vegan Corned Beef Hash
The corned beef hash recipe got popular as a restaurant open to deliver hash-hash house. Canned corned beef is used in this recipe; a lean cut of cow and meat comes out juicy, soft, and succulent. Well, making vegan corned beef hash needs you a few minutes to have on the table. To make a perfect vegan corned beef hash you can use;
- Soybean
- Processed cheese tofu,
- Beans
- Grated potatoes
- Spices
- Eggs
It is prepared in a heavy-bottomed skillet. Here is your need to follow quick steps in preparing this wonderful recipe.
- Heat 2 tablespoon oil.
- Add one diced onions and fry until soft and translucent.
- Add 2 cups shredded potatoes hash to the sauteed onions.
- Add some mushrooms or beans, some salt, and black pepper.
- Cook for 8 minutes until potatoes get tender.
- Lastly, add tofu and give it a nice mix. Serve with plain rice.
So, these delicious and super easy recipes will appease your tastebuds for sure. I hope it has provided you amazing ideas to prepare a corned beef hash recipe with ease and perfection.
Corned Beef Hash With Cheese and Mac
Corned Beef Hash Recipe
Ingredients
- 1 pound canned corned beef
- craft Marconi and cheese 7.25 oz pack I used2 cups macaroni
- 1 onion
- 4 cloves crushed garlic
- potatoes 2 cups cut into cubes
- 2 cups Cream of mushroom soup
Instructions
- Cook potatoes in an instant pot
- Pour1 cup water into your instant pot. Place cubed potatoes on the trivet. Press pressure cook and set the cooking time for 3 minutes at high pressure
- Then turn the release valve from sealing to venting position and do a quick pressure release
- Open the lid, remove the cooked potatoes carefully. Mash potatoes with a fork. Add on some milk if need. Set aside
Sauté garlic and onions
- Press the sauté mood on. When it says hot, then add 2 tablespoons of oil or butter
- Put in crushed garlic and fry until fragrant. Add onions and cook until translucent. Cancel the sauté option of the instant pot
- Pour2 cups of cream of mushroom soup. You can also add water. Set cooking time for macaroni and corned beef
- Add macaroni, macaroni spices, canned corned beef slices. Close the lid of the instant pot
- Press pressure cook and set cooking time for 7 minutes. Then do a quick pressure release
- The Layering of mashed potatoes
- Make a layer of mashed potatoes on cooked mac and cheese, sprinkle some salt, pepper, and chopped parsley
- Add grated cheese of your choice. I used cheddar cheese. Spread generously. Close the lid
- The instant pot is hot enough to melt the cheese on top of the corned beef hash mac and cheese. Wait for 3 minutes
Notes
- Wash and cut potatoes into cubes before cooking. It helps to evenly and fast cooking of potatoes.
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