White Pepper Gravy; All You Must Know About This Delicacy

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White Pepper Gravy Recipe

White pepper gravy is a rich, creamy, and thick sauce. It's a traditional Southern recipe with fried steaks, mashed potatoes, hashbrowns, bacon, or sausage is the ultimate comfort breakfast.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Breakfast

Cuisine: American

Keyword: gravy, white pepper

Materials

• 2 tbsp. All-purpose flour
• 2 tbsp. Butter
• 1 cup Milk
• ¼ cup Chicken broth
• 1 tbsp. White pepper
• ½ tbsp. Salt

Instructions

• Melt butter in a non-stick pan. Keep flame low
• Add all-purpose flour, mix until it gets brown (approx 1 min)
• Add milk, chicken broth, and whisk
• Cook until mixture thickens
• Add salt and pepper

Notes

• Add 1/2 teaspoon garlic salt to turn this gravy into vegetarian white pepper gravy.
• If your gravy is thick, then add more milk. You can also add chicken stock. 
• If your gravy is thin, then simmer for more minutes until it thickens. More corn flour or flour does not work here.
• You can refrigerate this gravy for up to 7 days in an airtight jar.

White pepper gravy is a rich, creamy, and thick sauce. It’s a traditional Southern recipe. Indeed, White pepper gravy with fried steaks, mashed potatoes, hash browns, bacon, or sausage is the ultimate comfort breakfast. It resembles white sauce used in pasta, lasagna, and various filling of sandwiches.

Supercool Ideas to Use White Pepper Gravy

1. You can serve French fries with white pepper gravy.

2. white pepper gravy can be mix with ketchup. You can use this tempting sauce in your burgers and sandwiches to make your food extra yummy.

3. Utilize this irresistible gravy in your breakfast pizza.

You can use white pepper gravy instead of pizza sauce on the pizza base. Just;

• Add beacons, olives, bell pepper
• Top with cheese or egg
• Sprinkle oregano
• Bake your temping pizza
• You will love an unforgettable pizza flavor.

4. Make a unique Golden Egg breakfast by using white pepper gravy.

• Add two hard-boiled egg whites in 1 cup of white pepper gravy
• Apply butter on two bread slices—toast for a few seconds.
• Pour sauce on each toasted piece.
• Top with hard-boiled egg yolks.
• 5. Enjoy yummy pasta with this twist.

You need to fry chop garlic in 2 tablespoons of oil, add diced onions, 4tabsp tomato puree in white pepper gravy for making pasta.

Sprinkle some oregano and mix well. Oregano gives it a pleasant aroma.

Add your pasta, mix well, and enjoy.

Perfect White Pepper Gravy Recipe

• Course: breakfast
• Cuisine: American
• Preparation time:5 minutes.
• Cook time: 5 -10 minutes.
• Total time: 15 minutes.
• Servings 2-3
• Calories: 80g
• Carbohydrates: 8g
• Protein: 5g
• Fats: 4g

INGREDIENTS

• All-purpose flour two tablespoon
• Butter 2 tablespoon
• Milk 1 cup
• Chicken broth ¼ cup.
• White pepper 1 teaspoon
• Salt ½ teaspoon.
• Method.
• 1 Melt butter in a non-stick pan. Keep flame low.
• When butter melts, add all-purpose flour and mix until it gets brown.
• This step removes the raw taste of flour in gravy. Be careful to mix for a minimum of 60 seconds.
• Then gradually add milk, chicken broth, and whisk continuously to avoid lumps in the mixture.
• Cook until the mixture thickens.
• Add salt and pepper, mix and turn off the heat.

NOTES

• Add 1/2 teaspoon garlic salt to turn this gravy into vegetarian white pepper gravy.
• If your gravy is thick, then add more milk. You can also add chicken stock.
• If your gravy is thin, then simmer for more minutes until it thickens. More corn flour or flour does not work here.
• You can refrigerate this gravy for up to 7 days in an airtight jar.

Fried Chicken Steak Bites Recipe

Have you ever tried a recipe that calls for fried chicken but has no chicken in it? It sounds interesting. Is not it?

It’s called Chicken Fried Steak because it’s digging through and fried in fried chicken style. It is also known as a country fried steak. It is different from other fried meats because it is double-coated in flour and dipped into buttermilk and egg mixture. This fried steak does not coat with bread crumbs, flour, and egg.

Fried chicken Steak Bites

• Course: Dinner
• Cuisine: American
• Preparation time:15 minutes
• Cook time: 20 minutes.
• Total time: 35 minutes.
• Servings:2-3
• Calories:650
• Carbohydrate: 3g

INGREDIENTS

• 1 Pound steak cut in cubes, For Batter.
• 1 teaspoon soy sauce.
• 1 teaspoon chili sauce.
• 1/2 teaspoon white pepper.
• 1/2 teaspoon black pepper.
• 1 tbsp baking powder.
• 1/2 teaspoon Chinese salt.
• 1/2 teaspoon kosher salt.
• 2 cups of buttermilk.
• 1 egg
• For Dredge
• 2 cup flour
• 1/2 teaspoon salt.
• For Gravy
• Two tablespoons all-purpose flour
• 1-1/2 cups of milk.
• 1/4 cup chicken broth
• 1 teaspoon of salt

METHOD

Take the top round or sirloin part of steak for this recipe.

Cut steak into cubes and set aside. Meanwhile, prepare the batter for coating steak.

Step 1

Mixing of batter ingredients.

Add all ingredients for the batter in a bowl, whisk well until all combined.

Step 2

Prepare dredge

Mix all-purpose flour and salt.

Roll each steak bite into flour mixture in egg batter, again roll in all-purpose flour.

Step 3 

Frying

Heat oil in a heavy-bottomed cast iron skillet and fry until golden brown. It takes 4 minutes for each side to cook perfectly.

Transfer fried steak bites on a kitchen towel or tissue paper to absorb excess oil.

Step 4

Preparation of white pepper gravy

Remove the oil from the pan. Just leave around 2 tablespoons for white pepper gravy preparation.

Add flour, milk, chicken stock, salt, and whisk until the mixture thickens.

Step 5

Presentation

Dip each fried steak into the savory sauce and appease your tastebuds with this mouth licking meal.

NOTES

You can also add ¾ cup of cream with ¾ cup of milk in making white pepper gravy.

Variations

1. Shredded cheese

You can add more milk to the sauce and add cheddar or parmesan cheese. Do not forget to sprinkle some oregano or thyme at the end to enjoy homemade Mac and cheese. Serve with your favorite fried chicken.

2. Hard-boiled eggs

Hard-boiled eggs in white pepper gravy with mashed potatoes, brown hash, and brown bread are heaven.

3. Bacon

Bacon is also an excellent option to go with white pepper gravy. The use of Becan grease in Southern-style white gravy makes it much thicker. And You can prepare it from pan drippings like roasted turkey, ham, or beef. Never use Onions, butter, or nutmeg. It’s also known as pepper gravy in some areas.

Just use bacon fat instead of butter, cook bacon, set aside. Add becan grease and flour, mix until the raw taste of flour gone. Then add milk gradually and stir until mixture thicken. Add pecans, salt pepper, and enjoy with biscuits, chipped beef, or mashed potatoes.

4. Nutritive White beans

White beans in white pepper gravy have a fantastic combination of mashed potatoes and buttermilk biscuits. It’s a very quick and easy white pepper gravy. You have to mix beans, diced onions, vegetable stock, salt, and pepper. Make roux-add flour, herbs, salt, and cook until mixture thickens. This method is known as vegan white pepper gravy.

5. Add Buttermilk

In this unique type of white pepper gravy, mix buttermilk and fresh milk in the roux, and then you add cooked sausages, diced onions, garlic powder, salt in the end. Simmer for few seconds. white pepper gravy with buttermilk is ready to serve with your favorite buttermilk biscuits

6. crockpot white pepper gravy

Crockpot acts as a hot pot and keeps food water for long hours. White pepper gravy and cooked sausages pour into Crockpot. Top with chilled baked biscuits, cover the lid and cook for 2 hours.

Slow cooking helps biscuits to absorbs flavors of white pepper gravy.

In a nutshell, options are unlimited to prepare white pepper gravy. Just explore your creativity and enjoy your favorite meal.