5 Minutes Pepper Steak Sauce Recipe

This quick and easy creamy pepper steak sauce has the perfect combination with pan-seared steak, grilled, fried chicken, or your favorite pasta, lasagna, or spaghetti.

•  Servings: 2
• Calories: 143g
• Carbohydrates: 2g
• Proteins: 1.8g
• Fats: 15g

Pepper Steak Sauce Recipe

An amazing taste of sauce at your kitchen counter now. Try this sauce recipe to decorate more flavour , something does not take more 10 minutes.

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Prep Time 5 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine British

Calories 143 kcal

Equipment

• Medium-sized Frying Pan
• Zip lock bag or pestle
• Mortar for crushing whole black pepper
• A small beautiful bowl for serving sauce

Ingredients

  

• 2 tbsp. Butter
• Red onion 1 finely chopped
• Garlic cloves 2 finely chopped
• 1 tbsp. Fresh cracked black pepper
• 1/2 tbsp. Fresh thyme
• 1/2 tbsp. Dijon mustard
• 1 cup Fresh dairy cream
• 1/2 cup Beef stock, or beef stock cube dissolved in ½ cup of hot water.
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Worcestershire sauce
• 1/4 tbsp. Salt

Instructions

 

• Melt butter in a frying pan over medium flame. Fry chopped garlic until fragrant for 2 minutes.
• Add chopped onions and sauté until soft on medium flame
• Add in roasted and crushed black pepper and fry until garlic turns golden brown. Keep flame low
• Add fresh thyme, Worcestershire sauce, beef stock, and mix well. Add salt and lemon juice now.
•  Simmer for 5 minutes, then pour cream and mix well. Stir continuously.
• Turnoff the heat. Cool at room temperature and pour into a serving bowl.

  It will more thicken when cold

Notes

• Roast the whole pepper in a fry pan on low flame until fragrant.
• Crush coarsely, not make a fine powder, (This step will enhance the taste and flavor of the sauce, Please do not skip it)
•  If beef stock is not available, then dissolve 1 tablespoon chicken powder in ½ cup of hot water and use it.
•  You can substitute dairy cream with sour cream or yogurt.
• For making sour cream, add 1 tabspoon lemon juice to 1 cup of dairy cream.
• Add some mushrooms to enhance the flavor of this delicacy.
• If you want to thin sauce, add some water with beef stock and adjust its consistency.

Keyword pepper steak sauce, sauce

How to Serve Pepper Sauce for Steak

• Pour sauce on the center of the steak.
• Another option is to soak your favorite bread slice into the sauce and serve with steak.
• The bread will absorb all the flavor of the sauce and would taste divine with steak.
• Serve with French fries, grilled potatoes, or mashed potatoes.
• You can also enjoy this sauce with grilled chicken burgers, bacon, sauteed onions, and mushrooms.

In a nutshell, you will find my recipe the most delicious and easy to make. Must give it a try and appease your loved ones with your finger-licking food every time exclusively from She Kitchen.

Happy cooking!