Making Palm Corned Beef Hash With She Kitchen
Palm corned beef hash is another recipe that is widely adorable. With all the other corned beef has, She Kitchen has specifically defined this variation as well. So, it is a super easy, quick, and delicious recipe for breakfast, lunch, or dinner. You will also find some scrumptious ideas to enjoy different variations of this delicacy.
It’s a super-fast and cheap 1 potato, 1 onion, and a can of 11.5 ounces of palm corn beef. OX and palm corned beef are available for only 6 dollars on amazon. Let’s begin
- Dice 1 onion and 1 potato in diced cube size.
- Heat butter in a pan.
- Sauté the diced onions and potatoes until golden brown.
- Keep the flame medium.
- Add palm corned beef,1/2 teaspoon black pepper, and ¼ cup of water.
- Keep the flame medium.
- Cook until potatoes are tender. It will take 20-25 minutes.
Corned Beef Hash Recipe
Ingredients
- 1 pound canned corned beef
- craft Marconi and cheese 7.25 oz pack I used2 cups macaroni
- 1 onion
- 4 cloves crushed garlic
- potatoes 2 cups cut into cubes
- 2 cups Cream of mushroom soup
Instructions
- Cook potatoes in an instant pot
- Pour1 cup water into your instant pot. Place cubed potatoes on the trivet. Press pressure cook and set the cooking time for 3 minutes at high pressure
- Then turn the release valve from sealing to venting position and do a quick pressure release
- Open the lid, remove the cooked potatoes carefully. Mash potatoes with a fork. Add on some milk if need. Set aside
Sauté garlic and onions
- Press the sauté mood on. When it says hot, then add 2 tablespoons of oil or butter
- Put in crushed garlic and fry until fragrant. Add onions and cook until translucent. Cancel the sauté option of the instant pot
- Pour2 cups of cream of mushroom soup. You can also add water. Set cooking time for macaroni and corned beef
- Add macaroni, macaroni spices, canned corned beef slices. Close the lid of the instant pot
- Press pressure cook and set cooking time for 7 minutes. Then do a quick pressure release
- The Layering of mashed potatoes
- Make a layer of mashed potatoes on cooked mac and cheese, sprinkle some salt, pepper, and chopped parsley
- Add grated cheese of your choice. I used cheddar cheese. Spread generously. Close the lid
- The instant pot is hot enough to melt the cheese on top of the corned beef hash mac and cheese. Wait for 3 minutes
Notes
- Wash and cut potatoes into cubes before cooking. It helps to evenly and fast cooking of potatoes.
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