How to Make Oven Baked Corned Beef Hash
Hash is a dish made up of corned beef, potatoes, and sauteed onions. Chefs introduced this meal to serve the leftover meat to the customers. Later on, it got popular as a restaurant open to deliver hash-hash house. Let’s dig in deep about how can you prepare corned beef hash baking in the oven.
Making Baked Corned Beef Hash In Oven
- Fry onions until soft and translucent.
- Add crushed garlic and cook until fragrant.
- Add up 1 cup of boiled beans, 1 tablespoon of BBQ sauce
- Pour the above sauce into an ovenproof dish.
- Slice some corned beef and apply as a layer on the top of the sauce.
- Dollop on some mash potatoes
- Add some grated cheese and score with a fork.
- Put in the oven for 15/20 mins at 200C
In order to have everything in your mind, check the how-to recipe for making corned beef hash below.
Corned Beef Hash Recipe
Ingredients
- 1 pound canned corned beef
- craft Marconi and cheese 7.25 oz pack I used2 cups macaroni
- 1 onion
- 4 cloves crushed garlic
- potatoes 2 cups cut into cubes
- 2 cups Cream of mushroom soup
Instructions
- Cook potatoes in an instant pot
- Pour1 cup water into your instant pot. Place cubed potatoes on the trivet. Press pressure cook and set the cooking time for 3 minutes at high pressure
- Then turn the release valve from sealing to venting position and do a quick pressure release
- Open the lid, remove the cooked potatoes carefully. Mash potatoes with a fork. Add on some milk if need. Set aside
Sauté garlic and onions
- Press the sauté mood on. When it says hot, then add 2 tablespoons of oil or butter
- Put in crushed garlic and fry until fragrant. Add onions and cook until translucent. Cancel the sauté option of the instant pot
- Pour2 cups of cream of mushroom soup. You can also add water. Set cooking time for macaroni and corned beef
- Add macaroni, macaroni spices, canned corned beef slices. Close the lid of the instant pot
- Press pressure cook and set cooking time for 7 minutes. Then do a quick pressure release
- The Layering of mashed potatoes
- Make a layer of mashed potatoes on cooked mac and cheese, sprinkle some salt, pepper, and chopped parsley
- Add grated cheese of your choice. I used cheddar cheese. Spread generously. Close the lid
- The instant pot is hot enough to melt the cheese on top of the corned beef hash mac and cheese. Wait for 3 minutes
Notes
- Wash and cut potatoes into cubes before cooking. It helps to evenly and fast cooking of potatoes.
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