Lamb Leg Steak With Special Lamb Rub – Making in Oven
Lamb steak is the most popular and delicious steak for all steak lovers. Traditional lamb leg Chops or steak is the part of loin, rib, and sirloin. It gained popularity because it’s a quick and easy meal with an unforgettable taste. Making lamb steak in oven is real hack. Let’s break this nut before we create on grill.
Greek Lamb Roast In Oven
- Wash well the potatoes and then cut them into roast-sized chunks.
- Cut red onions into ring form and set them aside
- Place seasoned steaks into a baking tray
- Drizzle some olive oil add few drops of water
- Top with small slices of tomatoes
- seal baking tray with an aluminum foil Bake for 2 and ½ hours at gas mark four
When ready to the desired doneness, then uncover aluminum foil, rest for few minutes, and then enjoy this simply delicious, divine recipe.
lamb leg steak recipe
Ingredients
- 4 tbsp. paprika
- 1 tbsp. crush black pepper
- garlic powder
- 1/2 tbsp. brown sugar
- 1 tbsp. grinded lemon peel
- onion powder
- 1 tbsp. fennel
- 1 tbsp. rosemary
- 1 tbsp. thyme
- 1 tbsp. sage
- 1 tbsp. basil
- 1 tbsp. parsley
- 1/2 tbsp. crushed oregano
- 1 tbsp. marjoram
Notes
- Prepare a marinade of olive oil, rosemary, lemon juice, apple cider vinegar, honey along with a special homemade steak rub. Mix, add steak, rub well with hands, and here you go. Grill, pan-fried, or bake them.
- Steak must be of a 1-inch thickness to ensure tender, soft, melt in mouth lamb steak.
- You can buy ready to cook steak cuts or cut from boneless lamb leg
How to Season Lamb Leg Steak
Kosher salt, crushed black pepper, garlic powder, and some roasted cumin are the primary ingredients to make a perfect lamb steak. But I would share a quick, unique and flawless way to enjoy Texas roadhouse steak at home and make Texas roadhouse steak seasoning.
Special Lamb Rub
It’s an utterly tasty and easy-to-use spice mix with excellent results every time. It’s the best rub for lamb steaks. You can make delicious leg lamb steak, lamb chops, lamb burgers, or sandwiches from this unique spice mix.
INGREDIENTS
- Paprika 4 tablespoon
- Crush black pepper 1 tablespoon.
- Kosher or sea salt 1 tablespoon.
- Garlic powder tablespoon.
- Brown sugar 1/2teaspoon.
- lemon peel 1 teaspoon ground
- onion powder tablespoon
- Fennel 1 teaspoon
- Rosemary 1 teaspoon
- Fresh thyme 1 teaspoon.
- Sage 1 teaspoon.
- Basil 1 teaspoon
- Parsley 1 teaspoon
- Crushed oregano 1/2 teaspoon.
- Marjoram 1 teaspoon.
Easy Way to Cook Lamb Leg Steak
Mix all ingredients and store them in an airtight jar.
Super easy Lamb steak recipe
Prep Time
Course: main course
Cuisine: American
Preparation time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Recipe Nutrition
Servings: 2
Calories: 612g
Carbohydrates: 1g
Proteins: 40g
Fats: 60g
INGREDIENTS
- Lamb steak 2
- lamb steak rub as per need
- Equipment needed
- Cast iron skillet
- A tong
- Digital thermometer
Cooking Pan-Seared Lamb Leg Steak
Season steak with this fantastic rub. Refrigerate for 24 hours. Keep in mind that rest is the key to making a tender and juicy lamb steak.
Reverse pan seared is a quick and easy method to make restaurants like lamb steak at home.
After 24 hours, you have to drizzle some olive oil. Rub spice well with hands onto steak. Sear for 4-5 minutes on each side in a cast-iron skillet.
Finish in the preheated oven at 425 F for 12 minutes.
NOTES:
- Prepare a marinade of olive oil, rosemary, lemon juice, apple cider vinegar, honey along with a special homemade steak rub. Mix, add steak, rub well with hands, and here you go. Grill, pan-fried, or bake them.
- Steak must be of a 1-inch thickness to ensure tender, soft, melt-in-mouth lamb steak.
- You can buy ready to cook steak cuts or cut from boneless lamb leg.
How to Cook Lamb Leg Steak On Grill
[Step By Step Guide)
- Cover steak with your spice mix
- Leave for a few hours
- Preheat grill
- Place steak and grill for a maximum of 4 minutes on each side
- Check doneness with a digital thermometer
- The right internal temperature is 60C for medium-rare and 70C for a well-done steak.
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