Instant Pot Ground Beef With Asian Pasta Salad

The instant pot is a quick and easy way to prepare delicious food without losing its nutritional value. Cooking meat in the instant pot makes it so tasty and tender.  It is the quick and super easy foolproof frozen ground beef recipe that you have never seen before. Yes, you can use frozen meat, place it in the instant pot, and here you go, leave for 30 minutes, and flavorful ground beef is ready to appease your taste buds. Will serve this ground beef with Asian pasta salad.

4 Key Reasons Why this Recipe Always Work

1. It’s a super easy and time-saving recipe to prepare frozen ground beef instant pot recipes. 
2. You will also get a quick and yummy idea to prepare ground beef instant pot recipes for kids
3. An innovative food recipe of Asian gluten-free pasta salad. In this way, You can also enjoy tempting instant pot gluten-free ground beef recipes with a little twist.
4. Keto diet-friendly. You can make this recipe in your keto diet fearlessly.

So without wasting your time, let’s jump into this fabulous recipe.

Quick Instant Pot Ground Beef Recipe

Here is an easy way how to make instant pot ground beef from frozen meat.

• Servings: 3
• Calories: 156kcal
• Carbohydrates: 12g
• Proteins: 30g
• Fats: 80g

Instant Pot Ground Beef With Pasta Salad

Khadija

Making meat recipe in the instant pot makes it so tastier, as instant pot is a smooth fast way to create delicious food without losing nutritional value.

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Prep Time 10 minutes mins

Pressure Release 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Equipment

• 6 quart instant pot
•  Trivet or stainless steel stand
• A wooden spatula

Ingredients

  

• 1 pound frozen ground beef.
• 1 tbsp. Onion powder
• 1/4 tbsp. Garlic powder
• 1 tbsp. Black pepper
• 1 tbsp. Salt
• 1 cup Water

Instructions

 

• Add trivet or stainless-steel steamer basket in the instant pot. Pour 1 cup water
• Place frozen meat. Sprinkle some onion powder, garlic powder, black pepper salt on top
• Set your instant pot valve to sealing. This option would enable to pressure cook for high for 30 minutes
• After bleeping your instant pot, carefully remove the pressure release
• Discardtrivet and cooked meat carefully

Keyword ground beef instant pot, ground beef recipe

How to Prepare Asian Pasta Salad

• Calories: 470kcal
•  Carbohydrates: 15g
•  Proteins: 30g
•  Fats: 75g

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Asian Pasta Salad

This is the best salad to serve with this dairy-free ground beef instant pot recipe.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Salad

Cuisine: Indian

Keyword: Pasta Salad, salad

Materials

•  Soy ginger dressing
•  Minced garlic 1 teaspoon.
•  Ground ginger 1/4 teaspoon.
•  Soy sauce 4 tablespoons
•  Hot pepper sauce 1teaspoon.
•  Rice vinegar 1teaspoon.
•  Sugar 1 teaspoon
•  Sesame oil 1 tablespoons
•  Olive oil 4 tablespoons
•  Mayonnaise 3 tablespoons

Pasta Salad Ingredients

• 2 cups Penne pasta
• 2 cups Ground beef
•  Onions chop 1 large sized
• Carrots 2 small-sized peel and cut into thin slices or grate with a grater.
• Bell pepper 1 cut into thin strips.
• 2 tbsp.  Fresh parsley or cilantro
• 1/4 cups Peanuts or almonds roasted
• 1/2 cups Feta cheese

Instructions

• Heat oil and sauté minced garlic and ginger until fragrant and golden.
• Mix Ginger, garlic, soy sauce, rice vinegar, sugar, hot pepper sauce, sesame oil. Cool at room temperature and whisk in mayonnaise, add olive oil, mix well and refrigerate until salad ready.

To Cook Penne Pasta

• Pour1-liter water and 1 tablespoon salt in a wide size.
• Bring to boil. Add penne pasta and cook until pasta tender. It will take 5 minutes on medium flame.
• Drain water and place pasta on a strainer to drip off the excess of water.
• Pour tap water so that the cooking process of pasta stop immediately.
• Transfer into a bowl, add some oil to avoid sticking of pasta during serving.

 Assembling of Salad

•  Mix all salad ingredients. Pour salad dressing, combine well and enjoy this mouth licking ground beef pasta salad.

Notes

• You can also make this a day before. Just gather all salad ingredients in a Ziplock bag and refrigerate overnight. Add dressing the next day and serve immediately.
• You can also use spaghetti or your choice pasta shape for this recipe.
•  You can substitute hot pepper sauce with an equal amount of soy sauce and chili sauce.