Instant Fried Chicken Nachos With Homemade Salsa

She Kitchen decides to bring you all-time favorite American chicken nachos this time. A step by step guide for Super-fast, and perfect Instant pot restaurant-style fried chicken nachos. Plus, a mouth licking combination of homemade salsa and sour cream.

Nutritions [Chicken Nachos]

• Calories: 700kcal
• Carbohydrates: 27g
• Proteins: 23g
• Fats: 35g

Time to Prepare Chicken Nachos

• Preparation time 15 minutes
• Cook time 25 minutes
• Total time 35 minutes

1. Course: Breakfast, appetizer
2. Cuisine: American
3. Servings 2

Homemade Nachos Recipe

These are the super easy and perfect nachos chips. Let’s get into this fabulous recipe.

• Maize flour 1 cup
• Flour 1/4 cup
• Dried oregano 1 teaspoon
• Salt 1/4teaspoon
• Cooking oil 2 tablespoon
• Water 1 cup

Chicken Seasonings [INGREDIENTS]

• Chicken breast 1 cut into thin strips.
• Salt 1/2 teaspoon.
• Crushed black pepper 1/2 teaspoon
• Garlic powder 1/4 teaspoon.
• Apple cider vinegar 2 tablespoon.

Ingredients For Coating Chicken Nachos

• All-purpose flour 2 cups.
• Salt 1/4 teaspoon.
• Eggs 2
• Homemade Nacho chips crushed as per need.
• Red Beans 1/2 cup
• Water 2 cups
• White rice or brown rice 1/2 cup
• Green onion or chives chopped 1
• Green bell pepper cut into thin slices 1
• Tomato sliced 2
• Jalapeno chopped   2
• Fresh parsley 2 tablespoon
• Fresh cilantro 1/4 cup.
• Grated cheddar or Mozzarella cheese 1/2 cup.
• Parsley 2 tablespoon

Things Needed to Make Homemade Salsa

• Olive oil 2 tablespoons.
• Garlic cloves 4
• Pineapple chunks 1/4 cup.
• 25 dried chili de arbol.
• Toasted sesame seeds 2 tablespoons.
• Toasted almonds 2 tablespoons.
• Crushed black pepper 1/4 teaspoon.
• Salt 1/4 teaspoon.
• Cilantro 1/4 cup.
• Lemon or lime juice 2 tablespoons.
• For sour cream
• Cream 1 cup 200ml.
• Lemon juice 2 tablespoons.

INSTRUCTIONS TO CREATE NACHOS

[STEP BY STEP]

SALSA MAKING

1. First of all prepare super easy, quick, and affordable salsa
2. Heat olive oil in a pan.
3. Add garlic and fry until it gets fragrant.
4. Put in dried chili arbol and cook until the chilies turn dark red and become tender.
5. Cool and set aside.
6. Add garlic, dried chilies arbol, toasted almonds, sesame seeds, lemon juice, cilantro, pineapple chunks in a blender and blend coarsely. You will use 1 cup of homemade salsa for this recipe. You can also buy salsa can if you have a short time.
7. Your super easy and flavorful salsa is ready. No need to buy from a store one now.

How To Make Homemade Nachos

1. Sift maize flour, all-purpose flour, and salt and set aside.
2. Add oil and mix well until it turns into bread crumbs like form.
3. Pour water gradually until smooth dough forms.
4. Cover and rest dough for 10 minutes.
5. Rest the dough for 10 minutes
6. Heat a non-stick pan and cook for 2 minutes on each side. Do not overcook
7. Lined with baking paper. Cut with a pizza cutter or kitchen ceaser into a triangular shape.
8. Place nachos in a baking tray
9. Keep at a distance so do not stick from each other.
10. Bake for 5 minutes at 375F.
11. Add lemon juice in cream. Give it a stir.
12. Wash chicken and pat dry with a kitchen towel.
13. Add all spices and rub well to chicken strips.

Making Of Quick Smoky BBQ Chicken

You can also flavor chicken with smoky flavor if you are a BBQ lover. It takes a few minutes to enjoy Sizzling BBQ at home.

1. Take a bowl place chicken breast fillet. Place a hot piece of coal, drizzle some oil and cover the lid for 30 seconds. Here you go! You will enjoy flavorful BBQ Chicken nachos in less time with this easy trick.
2. Preparation of coating.
3. Add salt, flour, and baking powder to another bowl.
4. Beat eggs and milk in a separate bowl.
5. Dredge each chicken strips into flour.
6. Then dip into the egg mixture.
7. Roll into crushed nachos chips.
8. Deep fry until golden brown.
9. Transfer to a paper towel.
10. Cool and cut into small chunks.

Cooking All Veggies In An Instant Pot

1. Add dry beans and water in an instant pot. Set the instant pot to high pressure and cook for 10 minutes. Then do a quick pressure release.
2. Add onion, tomato, cilantro, rice, bell pepper, jalapeno and salsa. Close the lid and cook on high pressure for 5 minutes. Then do a natural release for 5 minutes.
3. Add fried nachos chicken strips. Mix all ingredients. Transfer into a pan, cover lid and cook for 1 minute. You can also put in casserole or baking dish and cook at 370F   until the cheese melts on top.
4. Serve with sour cream .Sprinkle fresh parsley and enjoy this mouth-licking chicken nachos restaurant style at home.
5. Notes.
6. You can also melt cheese in a non-stick pan. Just add cooked dry beans, onions, tomatoes, fried chicken nachos strips in a pan .Top with grated cheddar cheese, sprinkle some oregano. Cover the lid and cook for 1 minute on low flame.
7. So what are you waiting for? Must try this delicacy to enjoy perfect chicken nachos at home with ease and perfection.