Fried Chicken With Steak Rub & Roasted Garlic Mashed Potatoes
After trying a variety of fried chicken steaks, She Kitchen is making another recipe of the category with an extra crispy coating. A portion of tempting comfort food for recipe lovers. Easy Step by step tutorial to make a perfect chicken fried steak with a unique steak spice mix.
Nutritions for Chicken Fried Steak
- Calories: 950kcal
- Carbohydrates: 85g
- Proteins: 50g
- Fats: 40g
Chicken Fried With Steak Rub & Mashed Potatoes
Ingredients
- 1 tbsp. Smoked paprika
- 1/2 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Onion powder
- 1 teaspoon Lemon pepper
- 1/4 teaspoon Cayenne pepper
- 1 teaspoon Rosemary
- 1 teaspoon Dried Oregano
- 1 teaspoon Kosher or sea salt
For Coating
- All-purpose flour 1 and 1/2 cups
- 1 teaspoon Baking powder
- 2 Eggs
- 4 tbsp. Milk
- 1 teaspoon Vinegar
- 1 teaspoon Soy sauce
- 1 teaspoon Chili sauce
For White Gravy
- 2 tbsp. Flour
- 2 tbsp. Butter
- 1 cup Milk
- ¼ teaspoon Salt
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic powder
- 1/2 teaspoon White pepper
For Mashed Potatoes
- 6 medium-sized russet potatoes
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Roasted garlic
- 1/2 cup Butter
- 1/2 cup Milk
- ¼ cup Cream
- ¼ teaspoon Crush black pepper
- Fresh chives for garnishing
Instructions
- Prepare mashed potatoes first. In a large pot, add potatoes, water, and a chicken cube. It will enhance the flavor of potatoes.
- Cover the pot and cook until the potatoes get tender. Keep flame low. Drain water, put cooked potatoes back into a large pot. Keep flame low. Shake the pot to remove any moisture in the potatoes. Cook until potatoes are dry out. Transfer potatoes to a bowl. Mash with a fork or potato masher.
- Melt butter in a small frypan. Then, Stir in milk well. Add this milk mixture and roasted garlic to mashed potatoes and mix until smooth and creamy in texture.
- Fold in cream and mix well. Sprinkle some salt and crush black pepper to taste.
- Melt butter in a cast-iron skillet on medium heat. Then, mix in flour and whisk with a spatula until it takes on the consistency like wet sand. Gradually add milk, stir continuously to avoid any lumps in the mixture. Cook until gravy thickens.
- Mix all-purpose flour, baking powder, and some salt in another bowl mix, and set asideAdd all spices to a bowl. Give a nice stir and set aside.Crack 2 eggs, pour milk, vinegar, soy sauce, chili sauce, and whisk until all well combined
- Flatten ribeye steak with Mallet. It must be of 1/4-inch thickness. Buy certified Angus beef brand ribeye steak for best results.Rub steak spices onto steak on both sides. Leave for 15 minutes
- Deluge steak in flour, then dip into egg and buttermilk mixture. Drip off the excess immediately. Then drudge back to the flour.
- Press well so that flour sticks well to the steak. Then again, dip into the egg mixture. Do double coating for an extra crispy coating on the outside of ribeye steak
- Repeat this method for coating remaining seasoned steaks. Refrigerate for 20 minutes before frying for the best results
- Heat oil in a cast-iron skillet. Deep Fry until golden brown. It will take 2 minutes for each side. Place chicken fried steak on a paper towel.Finally, pour gravy on top of chicken fried steak and serve with roasted garlic mashed potatoes
Notes
- You can also marinate ahead of your dinner and can fry the next day.
Meet Khadija Sheikh, an avid kitchen specialist with a passion for exploring innovative kitchen gadgets, cooking tools, and remodeling tips. Her culinary journey is an artistry of flavors, where she uniquely combines her love for kitchen intricacies with a special focus on crafting meticulous step-by-step recipes. As a dedicated writer, Khadija not only unveils the secrets behind delightful dishes but also transforms kitchens into creative spaces. Join her a flavorful adventure, where every recipe becomes a narrative, and every kitchen tool tells a story.
