Making Chicken Recipes In Instant Pot [Recipe Guide & FAQ]

There are several questions you might think of each time you intend you try a chicken recipe in the instant pot. She Kitchen decided to tell you the right answer and remove recipe confusion about making chicken recipes in an instant pot.

Here we go! Let’s begin.

What the first question comes into your mind if you are a beginner at cooking instant pot recipes? Yeah, of course, you are right. It must be. What is an instant pot? Why should you use this magical cooking equipment? So here is a brief introduction about instant pot for you.

Introduction to the Instant Pot

The instant pot is a multi-functional electric cooker. You can use this user-friendly gadget as a steamer, slow cooker, yogurt maker, sauté pan, rice maker, rice cooker, and much more. Moreover, you can keep your food warm with the warm setting of the instant pot. Just prepare your food like soup, which is served warm before guests. You can press a warm setting, and when you need to serve soup, remove it from the instant pot.

The instant pot makes cooking superfast and convenient by its pre-set cycles. These cycles perform functions of cooking rice, yogurt, lentils, soups, porridge, and chicken.

You have to set the right timing and then quick or natural pressure release accordingly.

Natural Pressure Release: Most of the recipes recommend for NPR. It means that you permit the instant pot to release its pressure. You do not have to do anything. It takes time for around 25 minutes. Pressure on its own.

Quick Release:  quick pressure is released after your food is ready.  You move the release valve switch to the Venting position, and steam will discharge quickly. Be careful because of a strong jet of steam coming from the release valve. Do not stand in front of the instant pot and wear gloves while doing quick pressure release.

Frequently Asked Questions

How Long to Cook a Whole Chicken in Instant Pot Recipes?

Fresh Whole Chicken

It’s advisable to cook a perfect whole chicken for 8 minutes per pound. But the temperature can vary to each instant pot. If you take a 5-pound whole chicken, then cook for 40 minutes. Check the right temperature with an instant-read thermometer. It must be 160-165F

Frozen Whole Chicken

If you are using a frozen whole chicken, then cook 10 minutes per pound.

How Long to Cook a Whole Chicken in the Instant Pot?

Below is a cooking time table to know the right timing for cooking a whole chicken in the instant pot.

Cooking Times for Instant Pot Whole Fresh and Frozen Chicken

How long to cook chicken thighs in the instant pot?

You can prepare delicious chicken thighs in the instant pot. It’s a super easy and tempting recipe. Use skinless thighs because the skin on thighs will stick to the stainless-steel bottom of the instant pot. 5 minutes for skinless thighs

8 minutes for bone-in thighs frozen thighs you will cook for 15 minutes and then broil in oven for 3 minutes. It will impart a nice brown crust on the top of the thighs.

How Long to Pressure Cook Chicken Legs in the Instant Pot?

It’s super easy to prepare chicken leg instant pot recipes. You can enjoy tempting drumsticks buy drumsticks, and marinate with your favorite spices. I recommend smoked paprika, crushed garlic, crushed black pepper, salt. Season and place chicken legs on the trivet in an instant pot. Close lid. The release pressure release valve must set at seal while closing the lid of the instant pot. Select pressure cook mood

Set cooking time of chicken legs for 10 minutes at high pressure.

Afterward, do natural pressure release NPR for 10 minutes. and enjoy with BBQ sauce

How to Substitute Frozen Chicken with Unfrozen Chicken in the Instant Pot?

It’s super easy to cook fresh chicken in an instant pot. Fresh chicken requires less cooking than a frozen one. Buy good quality meat near your area.

How Many Minutes Do You Add to Instant Pot Recipes Using Frozen Chicken Breast?

Cook frozen chicken breasts on high pressures for 15 minutes

After 10-15 minutes, your chicken is ready to serve. Afterward, Instant Pot will beep. You have to wait for 5 minutes and then do Quick Release and turn the seal valve to the venting position.

How much water add to instant pot chicken recipes?

1 and ½ cups for 6-quart instant pot.2 cups for 8-quart instant pot. Adding water is necessary because the bottom would burn during the cooking of the chicken. It needs water to steam and then cooks chicken perfectly. On the other hand, some recipes need less than 1 cup of water. For example, if you cook chicken mince with onions, tomatoes, or spices, you need ¼ cup of water because tomatoes will release water during cooking. Less amount of water is sufficient to cook your meal.

What Buttons Do I Press for Recipes Shredded Chicken in Instant Pot Duo Plus 60?

It’s super easy. Pour 1 cup water, place chicken breasts on the trivet, sprinkle some salt for a flavorful shredded chicken.t and pepper. You can also try taco seasoning mix or dry BBQ seasonings

Then close the IP lid and set the valve to sealing. Now press the pressure cook button, set the cooking time for 20 minutes at high pressure

turn off the pressure cooker. Use a natural pressure release. It means to permit the instant pot to slowly release pressure itself. Turn the venting knob to a venting position, and here you go, your chicken is ready. Cool at room temperature and shred with a fork. You can use this shredded chicken in soups, sandwiches, pizza, burgers. Options are unlimited. You can also preserve shredded chicken in a Ziplock bag and freeze up to 1 month.

How Long to Cook Ground Chicken in the Instant Pot?

You can enjoy a tasty ground chicken recipe in the instant pot. Most of the internet recipes call for sauté ground chicken or cook just ground chicken. Entirely different from others, I share a super easy, quick, and unique way to enjoy ground chicken in the instant pot. So simple and perfect. 1-pound ground chicken to the instant pot, add 2 small sized onions,2 chop tomatoes, ginger garlic paste 1 tablespoon, smoked paprika 1teaspoon, salt 1/2teaspoon, and 1/2 cup water. Close the lid, press pressure cook, and set for 5 minutes at high pressure.

Do quick pressure release and open lid. Now you will on the sauté function of the instant pot. Press sauté and wait until it says hot. Add olive oil or any vegetable oil and sauté for 30 seconds. Add roasted coriander powder, cumin. These spices will enhance the taste and will make it super tasty.

Then cancel sauté and turn off instant pot. Garnish with chop parsley or dill.

Delicious ground chicken is ready to appease your taste buds.

How Much Liquid is Needed in Instant Pot Chicken Soup Recipes?

I recommend 6 cups of water or chicken stock for chicken breasts, thighs, leftover rotisserie chicken. Cold or warm water does not matter. You can use chicken broth 2 cups and water 4 cups. It makes your soap flavorsome. If you want to use 5-pound Whole chicken for making soap, then use 8 cups of water. If the store made chicken stock is not available, pour hot water and dissolve one chicken stock.

How to Make Whole Chicken Soup in the Instant Pot?

The fastest way to cook a tasty whole chicken soup is in the instant pot without cutting up the chicken. Add 2 tablespoon of oil and sauté chopped carrots, celery, onions until fragrant. Add whole chicken, pour 8 cups of water. Add paprika, rosemary, crushed garlic, lemon slices, crushed black pepper, and some salt. That’s it. Close the lid. Set your instant pot to sealing. Press the soup button and pressure cook for 30 minutes at high pressure. Then naturally release the pressure of instant pot. It will take 25 minutes. Remove whole chicken, shred and mix to soap. Enjoy this mouth licking soap.

You can also refrigerate the leftovers for two days and freeze for up to 3 and ½ months.

Final Word

We do believe this blog will help all the home based and professional chefs who want to try the perfect instant pot chicken recipe and want to remove any confusion in the best way. We hope this special post will answer all the important questions that you want to get promptly.