Homemade Costco’s Dry Rub Seasoning 4 Rotisserie Chicken
Do your family love Costco rotisserie chicken? Prepare mouth-licking rotisserie chicken in just 24 minutes. Costco rotisserie chicken is the most popular roasted chicken infused with juicy, tender, and delicious spices and herbs. Do you want to get the secret recipe for this delicacy? I will share a quick, super-easy way to prepare finger-licking rotisserie chicken at home. You will also find unique ideas to use leftover rotisserie chicken. Some untold tips and tricks that you will be found only in she kitchen.
So, let’s get started.
A Unique Tip to Make Chicken Juicy and Tender
Take 3-pound whole chicken. Wash well, remove giblets. Place chicken in a wide-sized bowl, add 3 ½ tablespoons of salt, and pour enough water s that chicken is completely dipped into the water.
Leave the chicken in this mixture for 3 hours. Then take out, pat dry with a kitchen towel. Then it’s ready for the season with spices and herbs.
Why This Step?
This step makes chicken incredibly juicy, tender, and tasty. You can do this step before roasting, frying, or baking whole chicken. It would never get dry or soggy after cooking. Even beginners can make a perfect rotisserie chicken if they go through this super easy and useful tip.
Homemade Costco Dry Rub Seasoning
You can make an amazing dry rub seasoning and do not need to buy a store one. The dry rub is a blend of easily available and affordable spices like paprika powder, cayenne pepper, garlic powder, homemade lemon pepper seasoning, and some aromatic herbs like fresh thyme, sage, rosemary, or tarragon. You can omit salt because the chicken has rested in the brine mixture ahead.
How to Make Homemade Lemon Pepper Seasoning
I strongly recommend using Lemon pepper seasoning because whenever you roast or marinate chicken or beef, you need some citrus flavor like vinegar or lemon to make it juicy, flavorful, and tender. It makes flavorsome chicken or beef. But in this recipe, we need a dry rub. We cannot add lemon juice or vinegar because it would make the dry rub moist and not stick to the meat surface. So, use lemon pepper seasoning for the best results.
Take 2 tablespoons of dried lemon peel. You can buy from any grocery store. And add 2 tablespoons of crush black pepper. Blend, and here you go! Your magical lemon pepper spice mix ready. Preserve in an airtight jar. Use whenever need.
Costco's Dry Rub Seasoning
Materials
- 1 tbsp. Smoked paprika
- 1 tbsp. Homemade Lemon pepper seasoning
- 1/2 tbsp. Cayenne pepper
- 1 tbsp. Onion powder
- 1 tbsp. Garlic powder
- 1 tbsp. Garlic salt
- 1/2 tbsp. Cayenne pepper
- 1 tbsp. Dried thyme
- 1 tbsp. Dried crush sage
Instructions
- Combine all ingredients
- Toast in a frying pan on low flame. It will help to enhance the flavor of all spices and herbs.
- Cool at room temperature and preserve this spice mix in an airtight jar.
N0w, you are done with this. Check how to make a quick and easy instant pot rotisserie chicken recipe below.
Instant Pot Rotisserie Chicken
Equipment
- 6 quart instant pot
- A trivet or stainless stand
- A pair of tongs to hold a whole chicken
Ingredients
- 3 pound 1 whole Chicken
- Homemade spice mix as per need
- Water 1 and ½ cup
For Stuffing Whole Chicken
- Onions 2 cut into 2 slices
- Celery
- Lemon slices halved 2
- Crush garlic 2
- Salt and pepper
Instructions
- Pat dry whole chicken with a kitchen towel. Rub the spice mix onto the whole Chicken on both sides. Stuff chicken cavity with onions, celery, lemons, and crush garlic. Tie chicken legs with a string and tuck in the wings.
- Place trivet in the instant pot. Pour 1and 1/2 cup water into a 6-quart instant pot. Add 2 cups water if you are using 8-quart an instant pot. You can also use chicken stock. Place whole Chicken with breast side up. Close the lid
- Set the valve to sealing. Press manual and set cooking time according to the size of your whole Chicken.
Notes
- Let NPR for 15 minutes.
- Rest the meat for 10 minutes on the cutting board. It helps to redistribute chicken juices, and you get a juicy, moist, and tender chicken.
Meet Khadija Sheikh, an avid kitchen specialist with a passion for exploring innovative kitchen gadgets, cooking tools, and remodeling tips. Her culinary journey is an artistry of flavors, where she uniquely combines her love for kitchen intricacies with a special focus on crafting meticulous step-by-step recipes. As a dedicated writer, Khadija not only unveils the secrets behind delightful dishes but also transforms kitchens into creative spaces. Join her a flavorful adventure, where every recipe becomes a narrative, and every kitchen tool tells a story.
