Crispy Potato Bowls With Chicken Fried Steak

The tempting unique cheesy version of white gravy served in presentable potato cups. It has a heavenly combination with chicken fried steak. Delicious and worth trying a recipe that you must try once to explore an amazing way to serve chicken fried steak like a pro chef!

Nutrition Details:

• Calories: 980kcal
• Carbohydrates: 70g
• Proteins: 60g
• Fats: 80g

Potato Bowls With Chicken Fried Steak

Maai

A cheesy version of white gravy served in presentable potato cups. A heavenly combination with chicken fried steak.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner

Cuisine American

Servings 4

Calories 980 kcal

Ingredients

  

• 1-pound cubed steaks pounded thin to 1/4-inch thickness
• Flour 1 cup
• Corn flour 2 tablespoon
• Baking powder 1teaspoon
•  Salt1teaspoon
• Paprika powder 1teaspoon
• Garlic powder 1/2 teaspoon
• Onion powder 1teaspoon

For Coating

• 2 eggs
• Water 2 tablespoon
• Hot sauce 1 tablespoon

For Gravy

• Flour 2 tablespoon
• Butter 2tabspoon
• Buttermilk 1 cup
• Cheese 1/2 cup
• Salt 1/4 teaspoon
• White pepper 1/4 teaspoon
• Freshly ground black pepper
• Fresh chop chives or dill 2 tablespoon

For Potato Cup

•  4 Russet potatoes
• Salt 1/4 teaspoon
• Black pepper 1/2 teaspoon
• Olive oil 2 tablespoon

Instructions

 

How to Prepare White Gravy

• Melt butter in a saucepan on low flame
• Add Flour and cook until its color turns dirty blonde
• Pour buttermilk and whisk well.

  This mixture must be runny because cheese would thicken this mixture afterward
• Whisk in cheese and cook until it dissolves in the mixture thoroughly. Also, add some crumble mushrooms, pepperoni, or becan at this stage.
•  Sprinkle some salt and pepper. Mix and turn off the heat

Secret Trick to Prepare Easy Potato Cup

• Preheat oven to 425F.

  Wash and clean potatoes well.

  Use potatoes without skin for this recipe.
• Drizzle some olive oil and rub well.

  Sprinkle salt, pepper, well with a fork. It helps in evenly cooking of potatoes.
• Lined a baking tray with parchment paper. Place potatoes and bake for 40 minutes.
• Cut potatoes into two parts. Scoop out the center with a spoon. Just leave behind 1/4 inches thick potato flesh layer attach to the potato's skin.
• Coat each half potato into Flour, then dip into the beaten egg mixture, and finally, roll into bread crumbs.
•  Fry in hot oil until golden.

Keyword chicken steak fried, crispy potato bowl

How to Use Leftover Potatoes Flesh

While cooking something to potatoes, you always have potato flesh remaining. Follow the smart way using leftover flesh of potatoes with chicken fried steak.

1. Make small balls, coat them into bread crumbs.
2. Fry until golden brown.

How to Prepare Chicken Fried Steak Recipe

9 easy steps making chicken fried steak rapidly.

1. Pat dry cubed steaks with a kitchen towel.
2.  Mix all spices plus baking powder, cornflour, Flour in a bowl and set aside.
3. Divide seasoned flour into 2 parts.
4. Add 2 eggs and 1/4 cup water, hot sauce to one part in a separate bowl and whisk well.
5.  The rest of the seasoned flour will keep dry.
6.  First, dip cubed steak into a wet egg mixture. Drip off the excess.
7.  Then coat with dry, seasoned flour. Press well so that seasoned flour sticks well to the cubed steaks.
8.  Heat oil and deep fry coated cubed steak in hot oil for best results. Fry each side for 2 minutes.
9. Place on paper towel.

Presenting An Ultimate Taste

1. Pour gravy into edible lovely potato cups.
2. Serve with super crispy chicken fried steak.

I hope you will try this fabulous recipe to amaze your guests for sure. Do try and let us know how you found our recipe.

Happy Cooking!