Panko Chicken Fried Steak With KFC Inspired Potato Wedges
Learn to make quick chicken fried steak with panko. It works like a charm with Crispy KFC Potato Wedges twister drudge with leftover seasoned flour and dips into milk and egg mixture. Let’s get into this fabulous recipe.
Nutrition for Panko Chicken Steak Fried
- Servings: 2
- Calories: 950kcal
- Carbohydrates: 49g
- Proteins: 40
- Fats: 50g
Panko Chicken Fried Steak With KFC Inspired Potato Wedges
Materials
- 1 pound Pounded thin cube steak
- Flour 1 and 1/2 cup
- 1 tbsp. Crush black pepper
- 1/2 tbsp. Garlic salt
- 1/2 tbsp. Kosher salt
- Italian seasonings 1 teaspoon
- Rosemary 1/2 teaspoon
- For Coating
- 3 eggs
- 2 tbsp. Water
- Panko bread crumbs 2 cups or as per need
- For Gravy
- 2 tbsp. oil
- 2 tbsp. leftover seasoned flour
- Chicken stock 1 and 1/2 cup
- 3 tbsp. Cream
- For Potato Wedges
- 3 russet potatoes
Instructions
- Pat dry the cubed steaks with a kitchen towel. Season with some salt and black peppers. Rest for 5minutes. Then again, pat dry. Now it's ready for coating.
- Add salt, garlic salt, black pepper, Italian seasonings, rosemary to flour. Mix and add cube steak to seasoned flour.
- Beat eggs with water and set them aside.
- Arrange panko breadcrumbs in another bowl.
- Drudge steak into seasoned flour and dip into the egg mixture.
- Then roll into panko breadcrumbs. Press well with your hand heel so that crumbs stick well to the steak.
- Repeat this method for another steak. Refrigerate for 15 minutes before frying.
- Heat oil in a cast-iron skillet and fry until golden brown. It will take 3-4 minutes on low flame.
- Amazing GRAVY
- Discard oil from the cast iron skillet. Leave 2 tablespoons of oil, add 2 tablespoons flour Use leftover seasoned flour for best results.
- Mix and cook until the raw flavor of flour is gone and its color changes to yellow.
- Pour 1 and 1/2 cup of chicken stock. Stir until mixture thickness to your desired consistency.
- Lastly, stir in 3 tablespoon cream. Unique gravy is ready to serve.
KFC Style Potato Wedges With Chicken Steak Fried
- Wash the potatoes, pat dry with a kitchen towel.
- Cut potatoes into 1/2-inch-thick wedges with the peels on.
- One potato makes 8 wedges. (If you want to remove peels, you can, but this potato wedge sounds perfect with peels on)
- The wedges must be of uniform size for evenly cooking.
- Place wedges in cold water and salt for 20 minutes.
- Drain water and tap dry the wedges with the kitchen towel.
- Drudge wedges with remaining seasoned flour.
- Drip off the excess flour, then dip into milk and egg mixture.
- Take out wedges with the help of a pair of the tong.
- Then again, drudge into flour.
- Repeat the method for the remaining wedges and place them on a clean and dry plate.
Frying Potatoe Wedges Taste Like KFC [2 STEP]
- Heat oil and fry until golden and crispy. You do not need to double fry. These turn out crisp from outside and tender from inside even after the first fry.
- Pour gravy on top of delicious panko chicken fried steak and serve with mouth licking KFC potato wedges.
Enjoy!
Meet Khadija Sheikh, an avid kitchen specialist with a passion for exploring innovative kitchen gadgets, cooking tools, and remodeling tips. Her culinary journey is an artistry of flavors, where she uniquely combines her love for kitchen intricacies with a special focus on crafting meticulous step-by-step recipes. As a dedicated writer, Khadija not only unveils the secrets behind delightful dishes but also transforms kitchens into creative spaces. Join her a flavorful adventure, where every recipe becomes a narrative, and every kitchen tool tells a story.
