Multi-Function Cutting Board in Black An Integral Part of Kitchen Tool Set

A cutting board is a kitchen essential but too often disappointments because they split and crack and warp. Similarly, they stain and get deep gouges from the knife pieces break off, they actually don’t hold up.

We are trying you to help you with the last cutting board you’ll ever need to buy. For this, we picked nine boards ranging from twenty-two dollars to two hundred dollars.

We reviewed wood, bamboo, composite and plastic boards in a range of weights, thicknesses, and construction. We chose a nice generous size. Too many home cooks use dinky little boards, actually what you need is a fine room to cut comfortably and safely.

High Featured Cutting Board For Kitchen

Amazing cutting board in black gives wider clarity to your chopping needs. The biggest benefit of the black surface would not expose cutting stains. So you do not need to worry while slicing steaks, beets, and vegetables.

This large innovative and high tech board is made of a high-quality type of plastic. Which is the most commonly used for the food-safe. It also gives you room towards dishwasher safe freedom comparing to other products difficult to clean made by cutting board companies.

Specifications

• Double side multi-functional useable
• Ideal gift to cooking lovers
• Surface helps to drain and collect juice while carving meat
• Dedicated meat grip of one side
• Round corner helps crumbs and juices easily poured
• Features non-slip feet and soft-grip sides
• Measures 14-1/2 by 11-1/2 by 0-3/4-Inch 

Frequently Asked Questions

• Q. What is the capacity of holding juice?
• A. It can hold around 4 cups of water.
• Q. What is the material of Product?
• A. This board is made of plastic.

We precisely focused high tech black cutting boards that are at least 15 by 20 inches. But some of those turned out to be too heavy or hard to grab. I would personally recommend buying one with grips or handles. For this, we wanted a grainy black wood cutting board that be nice to cut on and not have food slides all around.

While picking a perfect texture of cutting board you need to ensure that your knife should stick just a little as you cut. And that’s what’s going to give you excellent control. Meanwhile, most importantly We always ensure to choose a board that’s going to;

1. Last
2. Stay Flat
3. Resist Warping
4. Show Minor Scratches
5. No TLC

In order to check things out, We used bulk cutting board material. We assigned each board to test cooks. They put them through three months of day in and day out use cooking all day long in the Test Kitchen.

To make things cleaner We took another set of the large cutting blackboard and did a series of tests. We diced onions minced, fresh herbs, chopped chipotle and chilies in adobo to check for staining.

We hacked through bone-in chicken thighs with a cleaver to test the toughness and we did a cutting test where we made 750 consecutive cuts on this black innovative cutting board with new knives. This told us whether the boards were dulling our knives and one of the knives damaged the boards.

We put the dishwasher safe ones through the dishwasher multiple times and we washed and rinsed them in between each juice and check to see if they had warp or crack finally.

We push them all up the countertop now they all survived that test but simple washing proved to be too much for some of THESE boards and grand boards these are also called butcher block.

They warped whether they were made of wood or bamboo one actually split.  These boards are terrific to cut on but all those end pieces of wood soak up moisture like straws. When wood gets wet it expands and it contracts when it dries. That’s what leads to warping and cracking making the board extremely unstable

A bamboo edge grading board where the pieces go the long way down the board arrived cracked and a replacement was no improvement.

While two composite boards were horrible to cut on, they make a sound like a clack clack every time we cut a thin one begin to warp and actually dulled our knife the slightly thicker one did well until the cleaver test which raised huge splinters we had to pick out of the chicken.

It was gross the plastic boards were durable except one that got gouged but most of these were more slippery to cut on than we’d like and that’s for the wooden boards.

Conclusion

We found one that passed all our tests and didn’t seem as thirsty for oil as the other cutting board companies turned out to be made of teak. Which is naturally high in oily resins which help it resist moisture.

it’s extremely knife friendly with a satiny finish good handholds for easier maneuvering and it held up beautifully throughout our testing for a budget-friendly and dishwasher safe.