Using Martha White Muffin Mix Pancakes For Creative Taste

Are you a pancake lover and have some problems preparing a flawless pancake for your breakfast? Then no worries, Shekitchen is here to make your life easy. You don’t need to be a master chef to try fluffy, light, and delicious pancakes. Here is a pro breakfast chef recipe on an affordable budget.

So what are you waiting for?

Let’s see why you must try this delicacy and how you can turn ordinary muffin mix into different flavored pancakes, cakes, and cookies. Does it sound interesting?

Let’s get on this sweet journey.

This recipe guide is a convenient way to make perfect pancakes when you are in a hurry, do not have many ingredients available, or do not want to make it from scratch.

Where To Start?

Fruit muffin pancakes are available in different mouth-licking flavors. Like, Martha blueberry, wild blueberry, banana nut muffin mix are widely used and well-liked mix pancakes.

Martha White Muffin Mix Pancakes [Quick Breakfast]

ABOUT THIS RECIPE

• Course: Breakfast
• Cuisine: American

• TIME & SERVING
• Preparation time 5 minutes
• Cooking time 4 minutes
• Total time 9 minutes
• Servings 3

• NUTRITION
• Calories 767kcal
• Carbohydrates 50g
• Proteins 30g
• Fats 20g

INGREDIENTS

• 1 package Martha White muffin mix (any flavor of your choice.
•  Egg 1
• Honey 1/2 teaspoon
• Milk 3/4 cup
• Blueberry 1/4 cup.

INSTRUCTIONS (STEP BY STEP)

1. Mix Maratha muffin mix, egg, and milk in a bowl.
2. Add sliced blueberries. Give it a nice Stir.
3. Mix until batter is smooth and lumps free. Do not over-mix.
4. Make thin batter if you want thin pancakes. Keep consistency thick for thick layer pancakes.
5. Heat a skillet or non-stick pan. Keep flame medium Heat up for a maximum of 1 minute. Melt 2 tablespoons of butter. Spread all around the pan.
6. Use a ladle or measuring cup or even an ice cream scoop to pour batter into the pan.
7. Add 1/4 cup of the prepared batter into the pan. Now turn down the flame to low.
8. Cover and cook until the pancake’s underside gets golden brown and a few bubbles appear on the upper surface of the pancake. It will take 1 or 2 minutes.
9. Open the lid and then Carefully turn it over and cook for 1 more minute.

Presentation

Drizzle some honey and enjoy with your coffee.

RECIPE NOTE:

• 1 package makes 6 medium pancakes.
• Use milk and egg at room temperature for best results.
• Substitute honey with vanilla essence if you do not like honey.

Creative Variations

1. Turn your muffin mix into a cookie. Mix white Maratha fruit muffin mix,1/4 cup of oil,1 teaspoon honey, and 1 egg. Combine all ingredients gently. Make cookie-like balls, flatten with hands. Place on the lined baking tray. Bake for 15 minutes at 180C.
2. You can ready yummy loaf bread by using Maratha muffin mix. Just add egg, milk to the muffin mix. Pour batter into a lined loaf pan and bake for 30 minutes @180C. [It will be heavenly tasty than ordinary loaf because Maratha fruit muffin mix brings magical taste and make pancakes flavorful and Devine].
3. Pour pancake mix batter into waffle iron, close, and cook until crispy. Enjoy with an innovative way.
4. Brush your sandwich maker with oil. Pour pancake batter. Turn off and wait for 3 minutes. Yum, white Martha mix pancakes are ready to appease your taste buds.

I hope you read something new and interesting about your favorite Martha white muffin mix pancake. Go ahead, be creative and explore new ways to enjoy pancakes as I did. Happy baking!