Chicken Fried Steak Nuggets With Sausages Gravy
This appetizing chicken fried steak nugget with delicious sausage gravy is divine! A super easy, quick, and perfect meal idea to appease your tastebuds for sure.
- Servings: 3-4
- Calories: 250 kcal
- Carbohydrates: 10g
- Proteins: 12g
- Fats: 18g
Chicken Fried Steak Nuggets
chicken fried steak nugget with delicious sausage gravy. A super easy, and perfect meal idea to appease your tastebuds.
Ingredients
- Cubed steak, round steak, or ribeye steak
- 1 pound Pounded thin
- 1 tbsp. Crushed black pepper
- 1 tbsp. Smoked Paprika powder
- 2 tbsp. Onion powder
- 1/2 tbsp. Garlic powder
- 1/2 tbsp. Rosemary
- 1/2 tbsp. Oregano
- 1 tbsp. Kosher salt
- 2 cups Oil for frying nuggets
For Coating
- 1 cup All-purpose flour
- 1 cup Corn flour
- 1 tbsp. Baking powder
- 5 cups Potato lays chips
- 1/2 cup Corn flakes
- 2 Eggs
- Buttermilk 1 and 1/4 cup
Sausages Gravy
- Sausages½ pound 1 cup
- 4 tbsp. Flour
- 2 cups Milk
- 1/4 tbsp. Salt
- 1/4 tbsp. Crushed black pepper
- 1/4 tbsp. Cayenne pepper
Instructions
- Season steak with salt, black pepper, onion powder, garlic powder, oregano, and rosemary. Cut into 1/2-inch thickness nugget size cubes.
- Sift flour, salt cornflour, baking powder ina shallow bowl and set aside.
- Whisk together eggs, buttermilk, some salt, pepper in a separate bowl and set aside.Mix crush corn flakes and chips
- Coat steak pieces in the flour mix, then dip into egg and buttermilk mixture, roll into crushed corn flakes and chips, and turn and coat all sides well. Refrigerate for 15 minutes for best results
- Heat oil and fry until golden brown. It will take 3-4 minutes. Keep flame low.
For Sausages Gravy
- Cut some breakfast sausages into small pieces. Add crumbled sausages in a skillet and cook until it gets browned.
- Add 4 heaping spoonsful of flour to make a roux and cook until it smells like pie crust. (typical roux is 1:1 fat to flour, if you take 1 tablespoon fat, then use 1 tablespoon flour.You can also add butter if need but sausage gravy sounds perfect with rendered fat of sausages.
- After the roux is done, whisk in 1 and ½ cup of milk, bring to a boil and keep flame low. Sprinkle some salt, cayenne pepper, and fresh cracked black pepper. Cook until it is thickened to your desired consistency.
- Add onions or replace the sausage with bacon, chorizo, or even mushrooms.
Notes
- If buttermilk is not available, you can prepare it at home. Add 1 tbsp vinegar to 1 cup of milk. Rest for 5 minutes, and here you go! Your homemade buttermilk is ready.
Written by
Meet Khadija Sheikh, an avid kitchen specialist with a passion for exploring innovative kitchen gadgets, cooking tools, and remodeling tips. Her culinary journey is an artistry of flavors, where she uniquely combines her love for kitchen intricacies with a special focus on crafting meticulous step-by-step recipes. As a dedicated writer, Khadija not only unveils the secrets behind delightful dishes but also transforms kitchens into creative spaces. Join her a flavorful adventure, where every recipe becomes a narrative, and every kitchen tool tells a story.
